The number of times jasmine tea is made.
Jasmine tea is one of the traditional Chinese teas, which is loved by people for its unique jasmine fragrance and fresh taste. In the process of making jasmine tea, the number of kilns is an important quality indicator. Generally speaking, the more times it is made, the fresher the taste and the more aromatic the jasmine tea will be. However, the more times the better, and excessive simmering will destroy the original quality of the tea.
In the process of making jasmine tea, the tea leaves need to go through the process of flowering and flowering many times. Flowers are made by mixing fresh jasmine flowers with tea leaves, and through the temperature and humidity of the flowers, the tea leaves absorb the aroma of jasmine. The purpose of the flower is to prevent the tea leaves from overheating, separating the tea leaves from the flowers and allowing the tea leaves to cool naturally.
Each kiln requires strict control of temperature and humidity, as well as the length of time.
Generally speaking, high-quality jasmine tea needs to be made many times. However, the time and temperature of each kiln need to be strictly controlled to ensure the quality of the tea. If it is over-cooked, the taste and aroma of the tea will become too strong and even a little bitter. Therefore, when choosing jasmine tea, we should pay attention to the quality rather than simply pursuing the number of times it is made.
In addition to the number of kilns, the quality of jasmine tea is also affected by other factors, such as the quality of raw materials and processing technology of the tea. Therefore, when choosing jasmine tea, we should pay attention to quality and taste, rather than simply pursuing ** or brand. If we can choose high-quality jasmine tea, we can not only enjoy the wonderful taste and aroma, but also bring a lot of health benefits.