Wild vegetable pickled vegetable skills and efficacy sharing, understand spring health tips
March is approaching, and this is the time when everything wakes up and the plants are luxuriant, making it the perfect time to go out into the fields and enjoy the pleasures of nature. You may not have noticed that at this time, there are quite a few people in the fields with small shovels and busy in the fields. Do these scenes arouse your curiosity to find out what they seek?
In fact, those who worked hard in the fields to dig the soil harvested delicious wild vegetables. With the arrival of spring, all kinds of plants begin to thrive, including wild vegetables, and this is the time when they are at their most tender, tasty and nutritious.
In particular, it should be pointed out that because most farmers apply pesticides to their fields before and after the rains, the wild plants at this time have not been contaminated by chemical drugs, so they are particularly natural and hygienic.
Mountain goods are a unique delicacy in spring, not only can be seen everywhere in the vast countryside, the taste is delicious, and many mountain goods also have a variety of medicinal properties, which is also the fundamental reason why they can maintain their vigorous vitality in China for thousands of years. At that time, wild vegetables such as toon, spiny sprouts, and mamaran were developed into highly local flavor vegetables.
However, due to the abundance of wild plant resources in China, and due to the geographical location, the edibility of wild plants in different regions also varies greatly. That is, you have ever encountered some common wild plants, but you don't know their edible value.
This article brings you a wild wild vegetable endemic to the region. This product has a natural sour and spicy taste, especially used to make some refreshing pickles, as well as nourishing the liver, brightening the eyes and other health effects. I don't know if you've tried it?
When I think back to these wild things, I didn't know their nutritional value, because I was a kid, so I thought of them as a toy. Because it has a long fruiting period, it has a nearly round and flat hard shell, and there is a black seed inside, and you can hear its crunch sound when you shake it, which is also a great joy of childhood.
Maybe many people like me like to eat this vegetable, but don't know what the name is. In fact, the plant also has a very special name - "Lycopodium", which belongs to the family Lycopodaceae.
It is a widely distributed plant endemic to China and is very common in China, especially in rural ridges, roadsides, ditches, and village edges. The tree is of high grade, usually between 9 cm and 50 cm.
It can be said that although it grows very plainly, when you look closely at its roots, stems, leaves, and flowers, you will find that it is a very common weed, because this kind of wild grass easily blends with the surrounding environment, so it is often overlooked.
However, this realization may make you lose sight of the meaning. As early as ancient China, it was known as the "auspicious grass", mainly because it has both medicinal and edible value. So far, it has also shown a high application prospect in industry. Horsetail grass occupies an important position in contemporary food processing, pharmaceutical manufacturing and industrial manufacturing, and the dual effects of medicinal and edible plants must not be underestimated in many plants.
The following is a detailed introduction to the application of coin in medicine and industry. First of all, it is a typical medicinal plant, and its whole herb and seeds have good medicinal value. Whole herb components have the effects of clearing the liver and eyes, removing heat and toxins in the body, diuretic and dampness, detoxification and swelling in traditional Chinese medicine, and are widely used in traditional Chinese medicine clinical practice for eye redness, abdominal distention, flank pain, intestinal carbuncle (appendicitis), edema, excessive leucorrhoea, boils and carbuncles, etc.
It is an endemic plant in China, and it is also an important drug, especially for the liver, which can improve visual clarity. And its role in actual production cannot be ignored. It is an important oil crop, and its fruit is rich in fat, and high-quality petroleum resources can be obtained after extraction. The oil of the present invention is not only limited to the ordinary food processing field in the northwest of our country, but also is used in many industries.
As an important medicinal plant, the seed oil of the seed can be further processed into soap for the production of cleaning products; It can also be refined into fuel for use in special equipment; It can also be converted into engine oil for lubrication and maintenance of machine equipment. The medicinal plant of Long Pepper is rich in resources, rich in resources, rich in resources, rich in resources.
In addition, it is also a wild plant with high edible value. Its young buds and leaves are suitable for wild vegetables, and its unique sour and spicy taste makes people have a special understanding of its cooking methods, mostly pickled or cold sauce.
Especially when making pickles, choose the tender stem part of the stalk, do not need to add any pepper, just chop them into minced pieces, sprinkle with salt, put them in a jar, and seal them for three months, you can get a mellow taste and delicious pickles, which can be called a delicacy.
In addition, in addition to pickling, cold dressing and other methods, coriander can also be fried quickly, can also be made into soup, the taste is just as delicious. It is also a good medicinal material, which can not only be eaten as a wild vegetable, but also play a role in nourishing the liver and brightening the eye.
If you don't like sour and spicy, you can boil it in boiling water for a while before boiling it to remove the sour and spicy flavor before making other dishes.
It is an early spring plant that blooms around mid-February every year. It blooms around the beginning of March, which is the time of its flowering, so during this period, people can no longer eat its tender buds and leaves, but its delicate leaves.
If you are very interested in the mushroom, it is a pity not to eat it in spring, in this good season of outing, when you go to the countryside, you can pick a few by yourself, experience it yourself, maybe you will find the different tastes.
However, we also want to remind everyone that before picking wild plants, they must be correctly identified and not picked casually, so as not to cause bad results by mistake.
Friends, have you ever tasted fennel? You can share your experiences and thoughts on the message board!