Refrigerated and fresh-keeping cold storage is a kind of fresh-keeping equipment widely used in food processing, cold chain logistics and pharmaceutical industry.
Its role is to prolong the shelf life of food and maintain the freshness and nutrient content of food by controlling temperature and humidity.
Below, let's take a closer look at the relevant information of refrigerated and fresh storage.
1. Working principle: The refrigerated and fresh-keeping cold storage reduces the air temperature to a certain extent through refrigeration equipment, so that the temperature of the surface and interior of the food is reduced to a suitable storage temperature.
Regulate the proper humidity to prevent the food from drying out or becoming too moist, thereby extending the shelf life of the food.
2. Advantages and characteristics: refrigerated and fresh-keeping cold storage has the advantages of good preservation effect, easy operation, environmental protection and energy saving.
Advanced insulation materials and refrigeration technology are used to ensure the temperature stability in the cold storage and avoid the impact of temperature fluctuations on food quality.
It is equipped with an intelligent control system, which can be flexibly set according to the preservation requirements of different foods.
3. Application field: Refrigerated and fresh-keeping cold storage is widely used in food processing enterprises, supermarkets, catering industry, agricultural wholesale market, pharmaceutical logistics and other fields.
In addition to keeping meat, fruits, vegetables, seafood and other foods fresh, we can also store special products such as pharmaceuticals and cosmetics to ensure their quality and safety.
In addition to the above, refrigerated and fresh-keeping cold storage also needs to pay attention to regular cleaning and maintenance during the working process to avoid bacterial cross-infection and equipment failure.
Reasonably plan the placement of goods in the cold storage to avoid excessive accumulation of goods affecting the refrigeration effect.
In general, refrigerated and fresh-keeping cold storage, as an important equipment for food preservation, plays an irreplaceable role in food safety and quality assurance.
I hope that everyone can pay more attention to the role of refrigeration and fresh-keeping cold storage in daily life and work, and make reasonable use of this equipment to ensure the safety, freshness and nutrition of food and goods.
Let's work together to create a healthier and safer living environment!