New Year's Creation Incentive Program
The family has no worries and is noisy.
New glutinous wine, orange root buds, brocade scale fish, purple crab and red shrimp.
Cups, plates, fight for some drunkenness, and the moon and reed flowers.
Yuan Zhao Xianhong "Man Tingfang Fishing".
Ji Xianlin said: The year is like light smoke, and it is like a sunny lan in the distant mountains.
We can't hold it, and we can't see it.
When it comes, just by a gentle flick of our hearts, we know: it's coming. ”
The New Year is approaching, and the flavor of the year is getting stronger. So, what is New Year's flavor?
The flavor of the New Year is the crowded crowd of people in the Spring Festival;
It is a mountain of New Year's gift boxes in shopping malls;
It is a colorful light of thousands of homes;
It is a red lantern Chinese knot;
It's the smoke of the kitchen;
It is the laughter and song of relatives and friends gathered together;
The flavor of the year is the customs of the year, which is customary, has a long history, and has endless stories and endless customs.
In the sound of firecrackers, the spring breeze sends warmth into Tusu.
Thousands of households always replace the new peach with the old one.
Song Wang Anshi "Yuan Ri".
New Year's flavor is a tradition.
Through Wang Anshi's pen, we can see the flavor of the Northern Song Dynasty, setting off firecrackers, inserting peach charms and drinking Tusu wine, forming a set of gorgeous, complete, meticulous and thoughtful rituals.
The flavor of the year is cut out.
A pair of scissors shine brightly in the snow, and the pages of paper are bright and bright. The small paper-cuts on the window cut out Sanyang Kaitai, the four seasons are safe; Cut out the five grains for a bumper harvest, auspicious and healthy.
The flavor of the year is painted.
The red couplets are full of affection and hope. Vertical strokes, little by little, impregnated with the accumulation of 5,000 years of civilization; One by one, the rhythm of Tang and Song poems is beating.
The flavor of the year is posted.
The festive New Year's paintings on the wall are the peaceful and prosperous times depicted by people. The red couplets and the big Fu characters waft out the taste of mush, which is so familiar and intimate.
The flavor of the year is hung out.
The huge Chinese knots, the wisps of red silk are intertwined with the wisdom of love, and the thousands of blessings are changing and splendid folk customs because of love.
It has been fortunate to hang the car to show the descendants, and it is necessary to sacrifice the stove to please the neighbors.
The customs have been passed down for a long time, and the guests and hosts are happy and smiley.
Song Lu You's "Sacrificial Stove and Neighboring Song Sanfu".
New Year's flavor is a traditional culture deeply rooted in the blood of the Chinese nation, and it is a breath of reunion, celebration, blessing, and harmony intertwined and rising.
The sea of clouds is full of Ou Fujian, and the wind tide is on the shore of the island.
He knows that on New Year's Eve, he can see his hometown.
Tang Meng Haoran's "Except for the Night of the City of Zhang Shaofu".
The taste of the year is a kind of expectation.
When I was a child, I was looking forward to the new clothes, the string of firecrackers that could blow up the sky, the bright headdress, and a few exciting New Year's coins that were not much; After starting a family, I look forward to the Spring Festival holiday, with my wife and children, carrying New Year's goods, and finally being able to go back to my hometown and reunite with my parents and relatives after a long absence.
A bottle of wine is removed from the court, and the childish child comforts the screen.
Feng's mother is still happy to have meat, and she likes to dream of fish in the new year.
Qing Qian Qianyi's "Ding Mao Yuan Day".
The flavor of the New Year is a touch of fireworks in the world.
There are people cooking in the old house, there are people waiting in front of the window, and the dim light in front of the door is on for the returnees. The taste of the year makes us feel the warmth of fireworks in the world from time to time, so that every period of time can be lightly smoked in time.
The flavor of the year is strong, or sweet, or fragrant, or drunk. The taste of the year in my memory makes me happy when I think about it.
Tonight is Chinese New Year's Eve, and tomorrow is New Year.
Firecrackers frighten dreams, and cold stirrups sleep alone.
The wind and frost are exhausted, and the plum willow has spring first.
The scenery is infinite, and it can not be stunned.
Ming Yuqian, "Chinese New Year's Eve".
The flavor of the year is a kind of reincarnation.
Watching the lanterns in the first month, going green in February, appreciating peaches in March, flowing in April, rowing in May, enjoying the cool in June, begging in July, admiring the moon in August, appreciating chrysanthemums in September, painting portraits in October, participating in Zen in November, and enjoying the snow in the moon ......
Spring day, autumn night, summer lotus, winter snow.
A cycle of a year, a change of a month. Every month, it is full of poetry and charm.
The taste of the year is a poem.
lyrical, romantic, passionate, carnivalesque;
True, warm, relaxed, lingering.
Gu Long said: "There is warmth everywhere in the world, especially during the Chinese New Year. Everyone is happy to share their blessings and joys with those who are lonely, lonely, and unfortunate. This is the spirit of the Chinese New Year, and it is also the greatest significance of the New Year. ”
Perhaps it is these precious moments that the customs of the New Year can be passed down forever.
Dear friends, what are the unique memories of the New Year in your heart? Feel free to share it with you in the comment area.