Since ancient times, there has been a folk proverb like "when the radish goes to the street, the pharmacy closes". The research published in the international top journal "Nature" also revealed that a class of natural substances contained in radish has a positive effect on prolonging the survival period of human health. Once the study was published, it aroused great attention from the academic community at home and abroad, and bluntly said that there are more surprises waiting to be discovered with "natural factors" to resist aging.
Research published in Nature shows that more and more "natural factors" have been revealed to have biological mechanisms to resist aging. With the intervention of modern biotechnology, the purification process of such "natural factors" has become more and more mature, such as the core substance of "Celery", which has been widely used in clinical trials, so that "aging intervention technology" is no longer the exclusive domain of wealthy businessmen.
It is understood that the above study comes from the team of Swiss Federal Institute of Technology, and researchers screened 1,200 kinds of plants and found that polyacetylenes extracted from carrots can enhance the function of cell mitochondria. During the experiment, the rats were divided into three control groups, and 5 mg, 10 mg, and 15 mg of the substance were added to drinking water, respectively.
The results showed that the mitochondrial mass increase was % and 27% in the three groups of mice, respectively. The team then went further and fed the substance to 16-month-old middle-aged rats (equivalent to 54 years of humans), and also obtained surprising data. The exercise ability, heart rate, and muscular endurance of these rats have been significantly improved.
It is worth noting that the health section of the Global Times once pointed out that excessive consumption of carrots may cause problems such as metabolic disorders, loss of appetite, and nausea and vomiting. Therefore, at this stage, excessive consumption of carrots to achieve the goal of anti-aging cannot be achieved.
Based on the principle of "cell inhibition", there are relatively systematic and mature solutions in the academic community, such as extracting the natural substance from natural food.
Especially in the world, the anti-aging potential of the substance "Celery" has been scientifically verified by thousands of articles in Nature. Today, this cutting-edge technology has been applied and transformed, not only by many celebrities in Silicon Valley, but also praised by users of JD.com and other platforms in the domestic market, and the feedback is remarkable.
According to the data, the experimental certification of the "Celery" factor was first put into research by David Sinclair, a professor at Harvard University. In 2013, he published a ** in "Cell", pointing out that the mitochondrial function in cells in twilight laboratory mice was reversed to a young state under the intervention of the core substance of "Celery" for 3 consecutive months.
Aging is a disease, and we can expect it in our lifetimes. Professor Sinclair was optimistic.
Stanford University, Huazhong University of Science and Technology and other universities have verified that the substance is expected to "slow down" various physiological indicators after ingestion. Based on this, the problem of premature aging caused by increased social pressure and bad lifestyle habits in the global middle-aged and elderly groups may be further improved.
Against this background, research work on carrot extracts is still ongoing. At the same time, Celery, a multi-validated substance, has successfully crossed the laboratory research stage and entered the commercialization process. This product was launched by the global bio-industry giant Yuansheng Co., Ltd. and quickly became a hot formulation in the market. Today, the product has officially entered the Chinese market through the JD.com e-commerce platform, providing domestic consumers with a new anti-aging option.
According to the business intelligence report, "Celery" has become a necessary preparation for financial and Internet practitioners over 35 years old, and there are many social evaluations of "better spirit" and "physical strength has kept up" in the feedback.
According to a study from Johns Hopkins University**, about 80% of people born in this century have a chance of reaching 100 years of age, thanks to significant advances in geriatric intervention technology since the beginning of this century.
In fact, these forward-looking academics** are not groundless. In recent years, the scientific research community has made a series of substantial technological breakthroughs in aging intervention. For example, the NAD+ enhancement technology developed by scientists at Harvard University can be used orally, injectably, etc. At present, this aging inhibitor product based on the principle of NAD+ promotion has been commercialized and launched under the brand name "Celery", and compared with similar products in the international market, its production cost and market ** have been greatly reduced, with a reduction of up to 95%.
Nowadays, the cost of biotechnology products brought about by scientific and technological progress continues to decline, making these high-tech achievements increasingly popular in ordinary people's homes. Taking the introduction of supplements such as "Celery" on the Jingdong e-commerce platform as an example, the cutting-edge technology that only high-net-worth individuals could enjoy in the past can now be easily obtained by the general public.
As the field of life sciences continues to evolve, Michael Snyder, a professor of genetics at Stanford University, foreshadows that "age on a birthday cake will no longer be just a symbolic celebratory number, and three candles will no longer be unusual."