What is the difference between real and fake vermicelli burned with fire

Mondo Gastronomy Updated on 2024-02-07

In the food market, the identification of real and fake vermicelli has been bothering consumers. In order to help you better identify real and fake vermicelli, we will analyze the difference between the two in detail through combustion experiments.

When real vermicelli meets flame, it reveals its inner qualities. The residue of the burned vermicelli is delicately ash-like, almost smoke-free, and has no pungent odor. This is because real vermicelli is made from natural materials such as starch, and when burned at high temperatures, natural ashes are formed.

However, the fake vermicelli presents a completely different picture during the burning process. Due to the fact that other inexpensive materials may have been added to its production process, it will produce heavy smoke and a pungent smell when burned. This anomaly not only reveals its unnatural composition, but also may pose a potential threat to the environment and human health.

In addition to smoke and smell, the speed of burning is also a key factor in distinguishing genuine vermicelli. Real vermicelli burns slower because its composition is more stable. Due to the instability of the material in which it is made, fake vermicelli burns faster, and sometimes it may even produce a slight ** sound.

For the sake of our health and food safety, it is recommended that consumers must choose the proper brand and channel when purchasing vermicelli. At the same time, observing the appearance and smell of the product is also an effective way to judge its authenticity. If you are in doubt about the quality of the vermicelli you have purchased, you may wish to conduct a combustion test to identify them.

We would like to remind everyone that food safety is no small matter. For vermicelli that have already been purchased and are uncertain about their authenticity, we also recommend a combustion test to identify them. This is not only responsible for one's own health, but also caring for one's family and the environment. Let's take action together to ensure food safety and protect the health of our families.

Sochuang Premium Plan

Related Pages