I often heard a girl say of a boy: "Oh, this young man is a big red robe." ”。
The "big red robe" in this sentence naturally does not refer to the precious clothing, but the kind of mountain treasure that everyone is familiar with, and even said that it is the champion of tea in the world, which is not an exaggeration.
This kind of mountain treasure is like a big star in tea, and has a good reputation as "the phoenix flies in the world".
However, in addition to this red robe, which is known as one of the world's top mountain treasures, there is also a spice called saffron that can enter the list.
It's really an eye-opener.
So, what are the top ten most expensive mountain treasures in the world?
It's really jaw-dropping.
1. Saffron in Iran.
Saffron, its name sounds like an unusual plant, but it is.
This plant, which is named after the flower, has three thin red stalks growing in the middle of its petals, which is a good ingredient for us to eat.
Speaking of which, Nepal's famous pure imported saffron, which is expensive for one gram, can even be sold for more than 300 yuan, and the value is also quite amazing.
Compared to the saffron in Nepal, the "fake saffron" added to the chili sauce in our country is called "saffron" in Nepal and India.
It's so cheap that it couldn't be cheaper, and the taste and use are very different.
From this point of view, the value of saffron can be said to be simply divided into two stages, and this is probably the main reason why it can occupy a place in the list of the top ten most expensive mountain treasures in the world.
But on the list, the ** of saffron is not so expensive, only 100,000 yuan kilogram.
How did it get to the list of treasures with its low-key, mysterious petals?
*, it is often said that it is a must-have in life, but in a way, saffron can also be said to be an essential spice.
Not only does it have a strong aroma, but it also perfectly compliments the appearance and taste of the food.
Since ancient times, this spice has been deeply rooted in people's food culture.
Whether it's in some big meals or in life, saffron can play its unique charm.
Especially in stews, soups and other cooking, it can make the food exude its own aroma, which is very mouth-watering.
And the other ingredients that go with it can also complement each other, making the food more delicious and nutritious.
However, despite its irreplaceable role in the diet, saffron is not an essential spice for everyone.
I don't know how many people don't know what it tastes like, and I don't know how many people have eaten it once and fallen in love with it for a lifetime.
But in any case, saffron has perfectly conquered people's appetites with its low-key but mysterious value.
2. Malaysia's blackthorn durian.
Blackthorn durian, as soon as this name is mentioned, I believe that many people's saliva will instantly flow all over the ground.
As a treasure among durians, it is not only very large and in good condition, but also an absolute master in taste.
Its flesh is unusually rich, and the taste is also very dense, which is the key to distinguishing it from other varieties of durian.
What's more, the black thorn durian also has a unique umami taste, which is an important reason why it is unique in the durian world.
Speaking of the ** of blackthorn durian, it can be described as a sky-high price.
You must know that all kinds of products made with it as raw materials, such as durian crisp, etc., are higher than ordinary durians.
And the ** of a fresh spur durian is even going to break through the 1,000 yuan mark.
Of course, it's not only because of its deliciousness, but more importantly, because of its durian resources, which is a rather rare variety.
In addition, because its production is also quite limited, its ** is also high.
After all, the most important thing to decide on the ** of something is to look at its scarcity.
When people enjoy food, they tend to look for ingredients that taste and look better.
This is the reason why those foods that taste and look very good can always be sold at a relatively high level in the market.
However, some ingredients, although they are more expensive on the market, have their natural limits.
Just like the blackthorn durian, although its ** is quite high, its yield is limited.
Therefore, although it remains high in the market, it is still quite difficult for people to obtain it.
And it is precisely because of this that the blackthorn durian can be ranked among the top ten most expensive mountain treasures in the world with its own characteristics and scarcity.
3. Black truffles in France.
When it comes to black truffles, it is almost one of the three major delicacies in the world, and its reputation around the world is very high.
Speaking of this variety of ingredients, it is like a delicious god stone that has fallen on earth.
In many high-end restaurants, it is not uncommon to see chefs using black truffles to add flavor to their food.
It can not only add a fragrance to food, but also a unique fragrance that it emits can bring people a wonderful enjoyment.
Although in France, Italy, Spain and other countries, the yield of black truffle is relatively abundant, but its ** is still high, mainly because of its uniqueness in its growth environment and reproductive ability.
In the process of searching for black truffles, in addition to using human noses, people often need to use some professional tools and animals.
And in this process, there is often a certain cost.
Despite this, people are still very enthusiastic about the black truffle variety, which makes the black truffle high in the world.
Fourth, Indonesia's civet cat poop coffee.
When it comes to cat poop coffee, some people may think that it is very scary, and even think that this drink is a challenge for human beings.
However, some people believe that this drink is not only delicious, but also has certain benefits for people's health.
However, regardless of what people think of it, in fact, cat poop coffee is a drink that occupies a place in the list of the top ten most expensive mountain treasures in the world.
From this point of view, its high value can be seen.
So as an ordinary drink, why is the ** of cat poop coffee so high?
The key is to start with its raw materials.
And its raw material is the cat that everyone is very familiar with - the civet.
This object is a very rare cat living in Sumatra and other regions of Indonesia, and its body exudes a unique musky scent, which makes it have an irreplaceable status in human life.
However, people are not obsessed with civet because of its musky smell, but because it eats the coffee cherries and then ferments the coffee beans through its stomach.
This experience gives the coffee beans a unique aroma and removes some of the bitterness from the beans.
After people roast these coffee beans through a special process, they finally formed this world's most expensive mountain drink - civet cat poop coffee.
Although this coffee is very expensive, it can bring people a very good taste bud experience.
The black and rich coffee liquid, with a mellow and delicate taste, and the fruity musky aroma, make people can't stop taking one bite after another.
Although the ** of civet cat poop coffee is too expensive, it is definitely an irresistible charm for some people who pursue quality of life.
5. Matsutake mushrooms in China.
Matsutake mushroom is not only a mountain delicacy that everyone wants to eat, but also its high value makes people admire it.
Matsutake mushrooms are a highly sought-after ingredient, both in China and abroad, and are used for soups, cooking, stir-frying, and more.
Since the market demand is so high, the value of matsutake mushrooms is naturally rising.
Especially in Japan, matsutake mushrooms are known as "divine mushrooms", and their status is as high as you can imagine.
In our China, the value of matsutake mushroom is not to be underestimated, it is not only known as the "king of fungi", but also known as China's "**".
Therefore, whether it is at home or abroad, matsutake mushroom is an extremely valuable ingredient.
So why is matsutake so high?
The key is to look at the environment in which it grows and the time it takes to grow.
Matsutake mushrooms have extremely high requirements for their own growing environment, and they can only grow in a specific environment, which also increases their scarcity.
Moreover, the growth process of matsutake is also very difficult, and it is affected by various natural environments when it grows, such as climate, geographical location, etc.
Therefore, people often encounter some troubles when picking matsutake mushrooms, and there are also some unpredictable factors that may affect its yield.
In addition, the growth cycle of matsutake mushrooms is also very long, and in general, it takes at least two years for wild matsutake mushrooms to grow and be ready to be harvested.
Therefore, its reproductive ability is also very limited.
In the face of these factors, we can understand why the ** level of matsutake is so high, and we can also understand why it has always been a highly sought-after mountain delicacy.
6. China's wild ginseng.
When it comes to mountain ginseng, it can be said to be a common tonic in people's lives.
Among all the mountain ginseng, it is undoubtedly the wild ginseng of Jiuhua Mountain that is the most well-known and precious.
It grows in Jiuhua Mountain, the great sacred mountain of our country, and from the name of it, it is the ginseng that grows on the mountain, and its growth cycle is long and the curative effect is better.
His growing environment is very harsh, and it is generally harvested after cold dew to maintain its medicinal qualities.
The active ingredients such as saponin, saponin, and ginsenosides in wild ginseng can help the human body regulate immune function, improve disease resistance, and have a certain inhibitory effect on tumors.
It can not only enhance the body's immunity, but also improve the body's metabolism and enhance physical fitness.
Wild ginseng also has anti-aging, improvement**, etc.