As the Spring Festival approaches.
The Chinese New Year's Eve dinner reservation boom also followed.
Many restaurants have hot reservations for Chinese New Year's Eve dinners.
Orders from many restaurants.
It's close to saturation.
It is understood that this year's Chinese New Year's Eve dinner reservations have been extremely hot from the beginning, and some popular restaurants have been booked out even months ago. In order to cater to the taste of the public, major restaurants have launched a variety of dishes, mainly northern cuisine, southern cuisine adds color, and everyone is presented with a table of sumptuous Chinese New Year's Eve dinner.
Diner: Eating here today, I think the taste is very good, and the Chinese New Year's Eve dinner is also ready to be ordered here, there are Lu cuisine and northeast cuisine here, I like it very much.
Fang Guangzhen, executive chef of a restaurant: It integrates Cantonese cuisine, Liao cuisine, and innovative fusion cuisine, and we also make smoked sauce from the Northeast every Chinese New Year's Eve dinner when the family is reunited.
Behind the popularity of Chinese New Year's Eve meal reservations is consumers' pursuit of the quality of Chinese New Year's Eve meals. More and more people are choosing to dine out, not only to save the hassle of cooking at home, but also to be able to taste more exquisite and delicious dishes. In response to the booking boom, restaurants are also taking steps to offer a variety of booking channels and methods.
Huang Gang, manager of the catering department of a hotel: At present, 90% of the reservations have been booked, and there are still a small number of private rooms that can be booked. In addition to this, we also offer semi-finished dishes, mainly online and ** bookings, 90% of which are through these two channels.