Sugarcane juice beverage processing refers to the sugarcane juice after being squeezed and processed by a professional beverage processing factory to make sugarcane juice into a variety of different flavors and forms of beverages. With the improvement of people's health awareness, more and more people have begun to choose natural and healthy beverages, among which sugarcane juice drinks are favored due to their unique taste and nutritional value. However, many people do not know about the process of sugarcane juice beverage processing, so let's introduce the process and precautions of sugarcane juice beverage processing.
1. Sugarcane juice beverage processing process.
1.Raw material procurement: First of all, fresh sugarcane needs to be purchased to ensure the quality and stability of raw materials.
2.Juicing: The sugarcane is cleaned and then juiced to remove the residue to obtain sugarcane juice.
3.Filtration: Sugarcane juice is filtered to remove impurities and particles to ensure the taste and transparency of the beverage.
4.Blending: According to market demand and product positioning, add appropriate amounts of additives and flavorings, such as sugar, citric acid, flavor, etc., to sugarcane juice beverages with different tastes and flavors.
5.Sterilization: The prepared sugarcane juice beverage is sterilized at high temperature to eliminate microorganisms and bacteria and ensure the safety and hygienic quality of the product.
6.Filling: Fill the sterilized sugarcane juice beverage into packaging containers, such as plastic bottles, glass bottles, cans, etc.
7.Labeling: Label and date on the filled sugarcane juice drink, identifying the name, ingredients, shelf life and other information of the product.
8.Finished product inspection: Conduct quality inspection on the filled sugarcane juice beverage to ensure that the quality and taste of the product meet the requirements.
9.Finished product warehousing: Qualified sugarcane juice drinks are put into the warehouse for preservation and sale.
2. Precautions for processing sugarcane juice beverages.
1.Raw material selection: Choose fresh and high-quality sugarcane as raw materials to ensure the quality and taste of sugarcane juice. At the same time, it is necessary to pay attention to the origin and quality of sugarcane to ensure the safety and hygienic quality of raw materials.
2.Use of additives and flavorings: When preparing sugarcane juice beverages, additives and flavorings should be used reasonably to avoid adverse effects on the human body caused by excessive use. At the same time, it is necessary to pay attention to the selection of additives and flavorings with reliable quality and first-class brands.
3.Sterilization treatment: High temperature sterilization is an important part of ensuring the safety and hygienic quality of sugarcane juice beverages. It is necessary to choose the appropriate sterilization temperature and time to ensure that the sterilization effect is optimal. At the same time, it is necessary to pay attention to the maintenance and cleaning of sterilization equipment to ensure the hygiene and quality of the equipment.
4.Filling container selection: Choosing the right filling container is very important for the preservation and sale of sugarcane juice beverages. It is necessary to choose filling containers with good sealing, high clarity and easy opening, while paying attention to the quality and safety of the containers.
5.Label identification: Label identification is an important way for consumers to understand products. It is necessary to ensure the clarity, accuracy and completeness of the label, and at the same time pay attention to the visual effects of the label, such as font, color and size, so as to improve the recognition and aesthetics of the product.
6.Finished product inspection: quality inspection is the last pass to ensure the quality of sugarcane juice beverages. It is necessary to carry out inspection in strict accordance with the inspection standards and methods to ensure that the quality and taste of the product meet the requirements. At the same time, it is necessary to pay attention to the maintenance and calibration of the inspection equipment to ensure the accuracy and reliability of the inspection results.
7.Storage and transportation: During storage and transportation, attention should be paid to avoid the adverse effects of sugarcane juice drinks from drastic temperature changes, direct sunlight, collisions, etc., so as to ensure the quality and taste of the product. At the same time, it is necessary to pay attention to choosing a reliable logistics company and transportation method to ensure the safety and timeliness of the product.
In short, the processing of sugarcane juice beverages needs to strictly control the selection of raw materials, production processes, quality inspections, etc., to ensure that the quality and taste of the products meet the requirements. At the same time, it is necessary to pay attention to the selection of reliable OEM factories and brands to ensure the safety and hygienic quality of products. In the future development, with the improvement of consumers' health awareness and continuous innovation of technology, the processing of sugarcane juice beverages will pay more attention to the requirements of natural, healthy and environmental protection, so as to provide consumers with more high-quality and healthy beverage choices.