How to deal with the aerial rooting of the turtle back bamboo

Mondo Home Updated on 2024-02-27

Monstera, scientific name is Monstera grandiflora, is a common foliage plant, which has a unique leaf pattern and negative tolerance characteristics, and is deeply loved by gardening enthusiasts. Sometimes, we want to propagate the monstera by cuttings, and one of the key steps required is to allow the monstera to develop aerial roots. Aerial roots are a natural phenomenon in the growth process of plants, and if handled correctly, they can help plants get more nutrients and water to promote growth. The following is a detailed introduction to the treatment of aerial rooting of Monstera to help you successfully reproduce it.

1.Choose the right processing time.

Spring is preferred: Spring is the period of vigorous plant growth, and aerial root treatment at this time can promote growth and help the root system grow solidly.

Avoid the hot season: Aerial rooting during the summer heat may cause the water to evaporate too quickly due to high temperatures, affecting root growth.

2.Prepare tools and materials.

Sharp knife or pruning scissors: used to cut the stem segments of the plant.

Drying agents: such as plant growth inhibitors, sprinkled on the incision can promote the rapid formation of aerial roots in the plant and protect the incision from infection.

Hydroponic tools: Prepare clean containers and clear bottles with the right amount of water.

Add root nutrient solution: A small amount of compound fertilizer can be added to water as a nutrient for plants after aerial rooting**.

3.Steps to deal with the aerial rooting of Monstera.

Choose healthy and thriving plants: Choose well-growing, pest-free monstera as cuttings.

Cut the stem segments: Use a sharp knife or pruning scissors to cut the stem segments of the monstera, generally about 5-10 cm in length, depending on the number and length of aerial roots formed according to the need.

Apply a drying agent: Apply an appropriate amount of drying agent to the incision of the stem segment of the monstera to prevent the incision from rotting and infecting with bacteria.

Place the grown environment: Place the treated stem segments in clean water, making sure that the bottom of the stem segments is immersed in water, but do not completely soak the entire stem segments.

Maintain light and suitable temperature: Place the stem segment in an environment with bright scattered light, avoid direct sunlight, maintain a suitable growth temperature, and create a good growth environment.

Change the water regularly: Changing the water at regular intervals to keep the water clean will help the plant roots grow healthily.

Observe the condition of the plant: After a period of time, observe whether there are aerial roots starting to grow at the incision of the stem segment. Typically, aerial roots begin to grow within a few weeks to a few months.

Transplanting after root growth: When the aerial roots of Monstera bais grow to the appropriate length, it can be transplanted into a pot with the right amount of soil, and continue to choose a suitable maintenance method for management.

4.Maintenance precautions.

Avoid over-fertilization: Avoid over-fertilising after transplanting to avoid unnecessary stress on new roots.

Maintain proper moisture: Keep the soil lightly moist, but also ensure good drainage to avoid suffocation of roots due to waterlogging.

Appropriate amount of light: Providing the right amount of light and avoiding direct glare can help promote the healthy growth of the root system of Monstera.

In summary, by properly handling the steps of aerial rooting and preparing the appropriate tools and materials, it can effectively help Monstera to form healthy aerial roots, which in turn can promote plant growth and reproduction and expansion. It is necessary to pay attention to maintaining a suitable growth environment, regularly observing the state of the plants, and paying attention to reasonable maintenance to help you successfully carry out aerial rooting treatment of monstera.

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