Microwave ovens and ovens are both commonly used cooking appliances in modern kitchens, and both can be used to heat food, but there are some important differences between them.
First of all, microwave ovens and ovens have different heating principles. Microwave ovens use microwave radiation to cause water molecules in food to vibrate rapidly, creating frictional heat to heat food. Ovens, on the other hand, use the heat generated by the heating element to heat food through the traditional principle of heat conduction.
Secondly, microwave ovens and ovens also have different application ranges. Microwave ovens are mainly suitable for heating and thawing food quickly, it can penetrate the food evenly, so that the inside and outside of the food are heated at the same time. The oven, on the other hand, is more suitable for baking, roasting and grilling food, and it can produce the unique flavor and texture of grilled meat, grilled fish, bread and other foods.
In addition, microwave ovens and ovens are controlled differently. Microwave ovens are usually controlled with an electronic touch screen or rotary knob, while ovens are controlled with a mechanical thermostat.
In general, microwave ovens and ovens, although both commonly used cooking devices in the kitchen, differ in their heating principles, range of applications, and control methods. When choosing to use a microwave oven or oven, you should choose the right equipment according to the characteristics of the ingredients and cooking needs.