Sparkling wine is a type of wine that contains carbon dioxide bubbles and usually has a relaxed and pleasant taste and lively bubbles. The most common types of sparkling wine include:
Champagne: A sparkling wine from the Champagne region of France. Champagne is fermented using the traditional method, through a secondary fermentation in the bottle, which creates tiny bubbles. Champagne is often celebrated and special occasions.
Prosecco: A sparkling wine of Italian origin using a traditional method similar to that of Champagne. Prosecco is usually more accessible and suitable for everyday consumption.
Crema: Sparkling wine in Spain, also made in the traditional way. Crema can be dry or sweet and has a fresh taste.
Cava: Another sparkling wine in Spain, dominated by the grape variety Parellada. It can be dry, semi-dry, or sweet.
Sparkling white wine: In addition to the traditional sparkling wine regions, many wine-producing locations produce sparkling white wines with different production methods.
These sparkling wines can be drunk on different occasions, from celebrations to relaxed social gatherings. Different regions and production methods give these sparkling wines a variety of flavors and styles.