1. Preparations before the construction of small cold storage for meat.
1.Site selection: The construction of small cold storage should be selected in a well-ventilated, flat and dry place, and at the same time, it should be far away from pollution sources to ensure the safety and hygiene of cold storage.
2.Planning and design: determine the size, structure and layout of the cold storage according to the needs to ensure the thermal insulation performance and storage efficiency of the cold storage. At the same time, it is necessary to consider the temperature control, ventilation system, drainage system and other facilities of the cold storage.
2. Practical skills.
1.Material selection: high-quality insulation materials and sealing materials should be selected for the construction of small cold storage for meat to ensure the thermal insulation performance of the cold storage. At the same time, it is necessary to choose corrosion-resistant and easy-to-clean materials to ensure the hygiene of the cold storage.
2.Structural design: Reasonably design the structure of the cold storage to ensure the thermal insulation performance and storage efficiency of the cold storage. According to the needs of meat storage, the space layout of cold storage should be reasonably planned to avoid wasting space.
3.Temperature control: The temperature control of small cold storage is very important, according to the needs of meat storage, the temperature range should be set reasonably, and the appropriate refrigeration equipment and control system should be selected to ensure the stability and accuracy of temperature.
4.Storage facilities: The construction of small cold storage for meat should be equipped with reasonable storage facilities, such as shelves, vents, etc., to ensure the freshness and quality of meat. At the same time, it is necessary to reasonably arrange the storage area and layout according to the storage demand.
5.Anti-rodent and insect-proof: In the construction of small cold storage, attention should be paid to anti-rat and anti-insect measures to ensure the hygiene and safety of cold storage. It can be protected by rodent-proof boards, insect-proof nets and other materials.
6.Maintenance: After the construction of small cold storage is completed, regular maintenance should be carried out to ensure the normal operation of the cold storage and extend the service life. It can regularly check the operation of refrigeration equipment, pipelines and other facilities, and find and deal with problems in time.
In short, the construction of small meat cold storage is an important project, which needs to fully consider practicality and economy. During the construction process, it is necessary to pay attention to the selection of materials, structural design, temperature control, storage facilities, etc., to ensure the freshness and quality of meat storage. At the same time, it is necessary to do a good job of rodent and insect prevention measures to ensure the hygiene and safety of cold storage. Finally, regular maintenance should be carried out to ensure the normal operation of the cold storage and extend the service life. Cold storage construction
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