The fruit of the dried apricot is extremely fresh, mainly due to its unique growing environment and ripe harvesting process. During the growth process, the fruit of the hanging dried apricot is fully exposed to sunlight and nutrients, so its freshness is greatly guaranteed. In addition, the ripening process ensures that the fruit is picked at optimal ripeness, further enhancing the freshness of the fruit.
The fruit of hanging dried apricots not only has high freshness, but also has excellent storage and transportation resistance. This is mainly due to its firm peel and dry pulp texture. During storage and transportation, the fruit of dried apricots is not susceptible to mechanical damage and can maintain its original quality and flavor. In addition, the dry flesh texture also allows the fruit to retain its freshness for a longer period of time and is not prone to spoilage and decay.
Due to its high freshness and strong storage and transportation resistance, it has become one of the most popular fruits in the market. Whether eaten fresh or processed into other foods, dried apricots can meet consumer demand for high-quality fruits. To a certain extent, this has also promoted the continuous development and growth of the hanging dried apricot planting industry, which has brought considerable economic benefits to local farmers.
In general, the high freshness of the fruit and the strong storage and transportation performance of the hanging dried apricot are one of the important reasons for its popularity. In the future, with the increasing demand for high-quality fruits, the scale and efficiency of the hanging dried apricot planting industry are expected to continue to grow.