In the blink of an eye, in 2024, have all the flags set in 2023 been realized? In the new year, we will continue to be accompanied by civilization, and today we will unlock the civilization table chapter!
Be wary of these "food killers".
During the Spring Festival holiday, there is a significant increase in activities such as visiting relatives and friends, gatherings and dinners, and everyone must be wary of these "food killers" when dining with family and friends
Green beans, oil beans, etc.
Uncooked green beans and oil beans contain toxins such as saponin and coagulin, which can stimulate the gastrointestinal tract and cause acute gastroenteritis and toxic reactions.
Precautionary measures: Harmful substances such as saponin and hemocoagulin will be completely destroyed after heating and cooking to more than 100 degrees.
Sprouted potatoes. Fresh potatoes contain trace amounts of solanine, which is not harmful to the human body, but after the potatoes sprout, the solanine in the young shoots and bud eyes increases significantly, and it is easy to cause food poisoning when eaten.
Precaution: Potatoes should be stored in a dry and cool place and should not be eaten after discoloration or germination.
Mildew sugarcane. After sugarcane mildew, a neurotoxin will be produced, which can cause damage to the central nervous system in a short period of time and endanger human health after entering the human body and being absorbed.
Precautionary measures: Try to buy fresh sugarcane, choose fresh sugarcane with black skin with red, smooth, and hoarfrost, if the sugarcane is soft, red or gray after cutting, mildew may occur. When eating sugarcane, if you find that the taste is abnormal, musty or alcoholic, stop eating it immediately.
Leftovers. Leftovers, especially green vegetables left overnight, contain a lot of nitrite, which can cause hemoglobin to oxidize to methemoglobin and cause blood diseases after ingestion.
Precautionary measures: no waste, no leftovers, reasonable practice of "disc action", reasonable arrangement of each meal; If there are leftovers, they should be sealed and stored in clean containers to avoid cross-infection of bacteria; At the same time, the storage time should not be too long, and before eating, it should be fully heated to kill bacteria.