Nanyu and bean curd are both traditional Chinese condiments, and they differ in their production process, taste, and use.
Southern milk, also known as red bean curd, is a processed tofu product with an orange-red color and a special aroma and taste. The production process of Nan Milk includes soaking, boiling, coagulation, pressing, cutting, fermentation and other steps. During the production process, the southern milk is fermented with red yeast rice, resulting in an orange-red color. Nanyu has a rich taste, with a certain spicy and numb flavor, and is a commonly used condiment in Sichuan and Hunan cuisine. South milk can be used to cook meat, fish, vegetables and other ingredients, with the effect of increasing flavor and flavor.
Sufu bean curd, also known as white bean curd, is a pickled and fermented tofu product that is yellow or pale yellow on the surface and white or pale yellow on the inside. The process of making fermented bean curd includes soaking, boiling, coagulation, dicing, pickling, and fermentation. During the production process, salt and other spices are added to the bean curd, resulting in a salty and fragrant taste. The taste of fermented bean curd is delicate, with a certain bean flavor and sourness, and it is a commonly used condiment in East China. Sufu can be used to cook meat, fish, vegetables and other ingredients, and has the effect of increasing flavor and flavor.
In addition to the difference in production process and taste, the nutritional value of southern milk and fermented bean curd is also different. South milk is high in protein and rich in amino acids and trace elements, which help to promote metabolism and maintain good health. Sufu is rich in B vitamins and calcium, which help promote gut health and maintain bone health.
In conclusion, both southern milk and fermented bean curd are important components of traditional Chinese condiments, and they differ slightly in their production process, taste, and use. Depending on your culinary needs and taste preferences, we can choose the right condiments to enrich the taste and nutritional value of your dishes.