In the midst of the bustling city, there is such a hotel, the decoration is not luxurious, but it is always full of guests. One day, an embarrassing and warm drama was staged in the private room of the hotel.
A table of guests had just left, leaving a table full of leftovers. The waitress Xiaoling walked into the private room, ready to start her clean-up work. However, those leftovers with attractive colors and aromas made Xiao Ling swallow her saliva.
She looked around and made sure there was no one else, then quietly closed the door and picked up her chopsticks, ready to taste the delicacies. Just as she picked up a piece of meat and was about to put it in her mouth, the door of the private room was suddenly pushed open.
Xiao Ling's heart suddenly rose to her throat, she froze there in embarrassment, and the meat on her chopsticks was also suspended in the air. And the one who pushed the door in was the owner of the hotel.
Looking at each other, the air seemed to freeze. Xiao Ling's face was as red as a ripe apple, and she lowered her head, not daring to look into the eyes of her boss. She thought she would be reprimanded and might even be expelled.
However, to her surprise, the boss did not get angry, but showed a kind smile. He walked to the table, looked at the leftovers, and then said to Xiaoling, "There are so many delicious foods, don't eat them and waste them." Come, give me a pair of chopsticks, and let's eat together. ”
Xiao Ling raised her head in surprise and looked at the boss's sincere smile, and a warm current surged in her heart. She quickly picked up a pair of clean chopsticks and handed them to the boss.
The two of them sat down at the table and began to taste the leftovers. From time to time, the boss praised the chef's craftsmanship and asked Xiaoling what she thought of the dishes. Xiao Ling gradually relaxed, she felt as if she was not stealing leftovers to be discovered, but enjoying the food with the board.
The news quickly spread in the hotel, and everyone praised the boss's actions. Someone said: "The boss is really organized, not only does not waste food, but also knows how to respect employees." Someone else said, "It's a blessing to work under such a wrench." ”
Indeed, the boss's actions not only defused the embarrassment, but also earned the respect and respect of the employees. He used his actions to tell everyone: respect is not a slogan, but a real action and care.
Such a boss makes people have to admire his wisdom and mind. I believe that under his leadership, this hotel will get better and better.
I don't know if you have ever encountered such a boss in your life?