The specific reasons for good tea from high mountain clouds are as follows:
Environmental factors: Alpine mountains have many environmental factors that are beneficial to the growth of tea trees. In the high-altitude tea plantations, the climate is mild, the rainfall is abundant, there are more clouds and fog, the humidity is larger, and the temperature difference between day and night is large. All these factors are conducive to maintaining a high concentration of soluble nitrogen-containing compounds in shoot tissues, which are suitable for the formation of amino acids and aroma compounds.
Abundant contents: Due to the high altitude and large temperature difference between day and night, there are more organic matter produced by photosynthesis during the day, and less organic matter is consumed by nighttime respiration, which makes the protein, amino acids, tea polyphenols and catechins and other contained substances in tea rich. These components have an important impact on the taste, color and aroma of tea, making alpine cloud tea full and sweet.
Rich aroma: The mountains are full of clouds and mist, and there is less direct sunlight and more diffuse reflected light, which makes the chlorophyll, nitrogen-containing compounds and aroma in the tea rich in formation. At the same time, the aromatic substances in alpine cloud tea are formed more under lower temperature conditions, which makes the aroma more intense and long-lasting.
Few pests and diseases: The temperature in high altitude areas is low, and pests and diseases are not easy to breed. Therefore, alpine cloud tea uses less pesticides in the growth process, making the tea safer and healthier.
To sum up, the reasons for the good tea produced by alpine clouds include the comprehensive effect of many factors such as suitable environment, rich contents, rich aroma and few pests and diseases. These factors combine to influence the quality and taste of Alpine Cloud Tea, making it a unique, high-quality tea.