Baijiu, as a unique distilled liquor in China, has always been loved by people. In recent years, with the changes in the consumer market and the intensification of competition, the marketing strategy of liquor has also been constantly adjusted. Recently, the liquor market has set off a wave of "big **" boomA number of well-known liquor brands have been sold at reduced prices, including some high-profile brands.
In this wave of "big **", 6 liquors have become the focus of attention. These brands are all leaders in the Chinese liquor market, with a wide market share and brand influence. And this big price reduction has greatly improved the cost performance of these liquors.
belowI will give you a detailed introduction to these 6 big ** liquors, Xi Jiulang liquor are all on the list, see if there is one you like to drink.
The first: Fenjiu Lao Bai Fen 15
Fenjiu Laobaifen 15 is a fragrant liquor, which adopts the traditional solid-state fermentation process of Fenjiu, with barley and peas as the main raw materials, and is aged for a long time and carefully blended. This wine has a strong aroma, has a unique Fenjiu aroma, mellow taste, and long aftertaste, which is the best in Fenjiu.
The second: Whitewater Dukang.
Baishui Dukang is a strong aromatic liquor with the theme of Dukang liquor culture. This wine is made from high-quality sorghum, wheat, rice, etc., using a combination of traditional techniques and modern techniques. The aroma of Baishui Du Kang is rich, the taste is rich, and there is a unique Du Kang aroma, which is the representative work of Du Kang wine.
The third paragraph: the four seasons of wine learning.
Xijiu Zhijiao Four Seasons is a sauce-flavored liquor, which adopts the traditional brewing process of Moutai Town, uses sorghum as the main raw material, and has been fermented and aged many times. This wine has a strong aroma, has a unique Moutai fragrance, has a soft taste, and has a long aftertaste, which is the best of Moutai's wine.
Fourth: Lang wine saffron Lang 10
Langjiu Honghualang 10 is a sauce-flavored liquor from Sichuan, which is highly praised for its unique brewing process and excellent taste. This wine is made from high-quality sorghum and wheat, which has undergone several fermentations and a long period of aging, resulting in its unique aroma and taste. Honghualang 10 has a strong aroma, a faint burnt aroma, a mellow taste, and a long aftertaste, which is a good choice for tasting liquor.
Fifth: Luzhou Laojiao white bottle wine.
Luzhou Laojiao White Bottle Liquor is a classic aromatic liquor, known for its soft taste and rich aroma. This wine is made from high-quality sorghum and wheat from the Luzhou region, and after a long period of fermentation and aging, it has developed its unique aroma and taste. The aroma of white bottle wine is rich, the taste is soft, and there is a light sweetness, which is a good choice for tasting strong aromatic liquor.
Sixth: Yanghe Dream Blue M9
Yanghe Dream Blue M9 is a high-end aromatic liquor that has been praised for its excellent quality and exquisite packaging. This wine is made from high-quality sorghum and wheat from the Yanghe region, which has undergone many fermentations and long aging to form its unique aroma and taste. Dream Blue M9 has a rich aroma, mellow taste, and a light fruity aroma, making it a good choice for tasting high-end liquor.
In short, this wave of "big **" has undoubtedly brought real benefits to consumers, and also provided a rare market opportunity for liquor companies. With the increasingly fierce competition in the market, liquor companies need to continuously innovate marketing strategies and improve quality and service to meet the increasingly diverse needs of consumers. Only in this way can we stand out in the fierce market competition and win more market share and consumers' favor. New Year's goods are not closed