Chinese New Year s EveChinese New Year s Eve On the thirtieth day of the lunar month, this auspicio

Mondo Gastronomy Updated on 2024-02-09

On the night of the thirtieth day of the lunar month, the air is filled with a strong smell of the New Year. On both sides of the street, red lanterns are hung high, illuminating the entire city. At this moment of family reunion, the taste of home and the taste of the year are stronger than ever. Among them, a dish with a profound meaning "Flowers Bloom and Wealth" is indispensable. It is not only a dish, but also a beautiful sustenance for life.

[Flowers bloom and wealth].

Materials Required:Green radish, onion, pork tenderloin, salt, pepper, oyster sauce, flavor, sesame oil, soy sauce, cooking wine, eggs, shrimp, garlic, millet spicy.

Tools needed: Knives and cutting boards, pans or woks, mixing bowls, chopsticks or blenders.

Steps:

1. Preliminary preparations:

Wash all the ingredients, slice the green radish, shred the onion, thinly slice the pork loin, remove the shrimp line, mince the garlic and millet spicy, and set aside.

In a large bowl, put the pork tenderloin in, add an appropriate amount of salt, pepper, oyster sauce, mirami, sesame oil, soy sauce and cooking wine, stir well and marinate for about 10 minutes.

In a separate bowl, crack in an appropriate amount of eggs and stir well, add the shrimp and let it coat with egg wash.

Second, the production process:

Preheat the pan, pour in an appropriate amount of cooking oil, when the oil temperature reaches 60% hot, put in the marinated pork loin slices, turn on low heat and fry until both sides are golden brown, then take out and set aside.

Leave the bottom oil in the pan, add garlic and millet spicy and stir-fry until fragrant, then add shredded onion and stir-fry until broken.

Spread the fried pork tenderloin slices on top of the onion and pour in the shrimp coated with the egg wash.

Stir-fry lightly to mix the shrimp with the pork, then add salt, pepper and flavor, and stir-fry quickly until the ingredients are fully cooked.

Finally, put the green radish slices into the pot, stir-fry lightly evenly, adjust the taste, and then remove from the pan.

3. Tips and Suggestions:

Make sure all ingredients are fresh. Meat and seafood, in particular, have a direct impact on the texture and taste of the dish.

Ingredients need to be handled carefully, such as cutting evenly in size so that they can be cooked thoroughly at the same time. In particular, the shrimp meat needs to be chopped into a puree, so that the dish will be delicate and tender.

In the process of production, it is necessary to control the heat. At the beginning, use high heat, and when the ingredients are basically cooked, then turn to low heat and steam slowly to maintain the original flavor of the ingredients.

After the steamed dish is removed, it needs to be plated and decorated. When plating, the ingredients should be neatly arranged, and you can decorate them with bright vegetables to increase the aesthetics of the dish.

During the production process, pay attention to hygiene. All ingredients should be cleaned, and cutting tools and cutting boards should be kept clean to avoid food poisoning or other foodborne illnesses.

The combination of seasonings is also key. You can choose the right seasoning according to your personal taste, but be careful not to overdo it so as not to mask the umami of the ingredients themselves.

Mastering some basic cooking techniques can make a dish even more delicious. At the same time, flexibly adjusting the cooking method according to the actual situation can also improve the taste and quality of the dish.

Cooking time: about 30 minutes (including prep time).

Serving size: Suitable for 3-4 people.

This "blossoming wealth" dish is particularly dazzling on the table on Chinese New Year's Eve. It is not only a dish with good color and flavor, but also carries people's best wishes for the New Year and infinite hope for the future. Every time you taste this dish, it seems that all the hard work and dedication have been rewarded at this moment, and all the wishes and expectations have been fulfilled in this dish.

The new year is coming, may you and I live like this dish, "flowers bloom rich", happy and auspicious! Let's raise a glass and bless the new year! May everyone's life be like this blooming flower, rich and glorious, happy and happy! Chinese New Year!

Please watch the fireworks

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