Wheat prices have skyrocketed, and farmers have increased their average income by 2,100 yuan per mu.
Introduction. In the countryside, the wheat harvest is always the busiest time, the fields are choppy, the wheat is rolling, and the farmers are busy in the golden rice fields. However, recently, there has been another worrying news: after the wheat is harvested, when the green storage is sold, it has risen to 2,100 yuan per mu! This data has attracted many farmers, who have gone to the fields to collect green eggs in the hope of making a big profit from the market. But at the same time, some experts say such an approach is unwise. So, what are the dangers and challenges when wheat is harvested, harvested, and harvested? This article is to conduct an in-depth dig into this hot issue and analyze its advantages and disadvantages from different perspectives.
Analysis of the pros and cons of wheat harvesting, harvesting, harvesting, and greening.
Recently, the news about the sharp price of green grain storage after wheat harvest has spread rapidly, which has attracted the attention of the majority of farmers. Wheat per mu can reach more than 2,100 yuan, which gives many farmers great confidence, and they rush to the fields to get a piece of the pie. But at the same time, some agricultural experts have also sounded the alarm. They believe that although the green storage after the wheat harvest is profitable, it also faces a series of risks and challenges. First of all, farmers have encountered great problems in the storage and operation of green storage. Silage has extremely harsh conditions for storage, and if it is not stored well, it will cause degradation of product quality, resulting in huge economic losses. In addition, there is still some uncertainty in the consumption of green storage products. Although the current green oil reserves** are at a high level, some analysts pointed out that this situation will not last long, and there may even be a danger of price reduction. In addition, farmers have more manpower and material resources in the process of wheat harvesting and green storage, which causes certain interference to other production and operation. Therefore, although wheat harvesting may seem profitable, it is necessary to carefully weigh the stakes in order to make the right choice.
1. Problems and needs faced by the operation of green reserves.
After the wheat is harvested, the green storage needs to carry out a set of strict storage management, which brings great difficulties to farmers. Qingchu has high requirements for the preservation of products, and if there are problems with the storage conditions and storage methods, mildew is likely to occur, causing huge economic losses. In order to ensure the quality of silage, farmers should take appropriate temperature and humidity control, timely ventilation, and adopt scientific stacking methods. If the process and storage environment are not perfect, it is very likely that the previous efforts will be wasted. Therefore, when farmers pursue "green reserves", they must make sufficient preliminary preparations and plans to ensure that the "green reserves" can be best preserved.
2. The development and problems faced by the green bank and the development trend.
Recently, the large amount of green oil reserves has indeed attracted the attention of the majority of farmers, but at the same time, there are also some unstable factors. Relevant sources pointed out that the price increase of green oil storage is largely affected by the recent lack of supply, and this situation cannot be sustained. When farmers seek high returns, they should weigh the pros and cons and do not blindly follow them, otherwise they will face a future decline in food prices. At the same time, the demand for quality in the agricultural market is also increasing, so farmers need to find ways to improve the quality of green storage and find a more stable and long-term marketing channel in order to occupy an advantage in the market.
3. Think about the cost of time and energy for farmers.
When the wheat is harvested, the farmers are already very busy, and the management and marketing of the green storage will inevitably make their attention more concentrated, which will have a certain impact on other production. Farmers must realize that the production of agricultural products is a systematic project, in which each step is complementary and complementary. Therefore, when making decisions about post-harvest green storage, farmers need to carefully weigh and weigh their time and energy costs, so that they can make the most beneficial decision with a comprehensive consideration of all parties.
Some assumptions and reflections on the formulation of rural household policies.
In short, although the price of green storage after wheat harvest is attractive, it is not suitable for everyone. In the face of the high profits in front of them, farmers should conduct rational analysis, take into account their own technology, experience and market conditions, and then make decisions according to their actual situation. When deciding whether to be a young man or not, you must make a wise choice, don't blindly follow the herd, lest you be impulsive and put yourself in. Through the analysis of the market, the management of quality, the grasp of the market, the grasp of the market, the grasp of the market, in order to make the company's products invincible in the fierce market competition, so as to obtain sustainable development and income. At the same time, the first and relevant departments should strengthen the support for peasant households in science and technology, marketing, etc., so that they can better adapt to market changes and promote China's economic development and social stability. I sincerely hope that the majority of farmers can think calmly in the face of this sea of information, make choices that are beneficial to themselves and agricultural products, and work together to write a beautiful chapter of rural rejuvenation.
Brief summary. With the development of social economy, along with the development of social economy, the development of social economy has also undergone tremendous changes. Wheat harvesting, harvesting, and storage is a new type of management, although it has its unique advantages and charms, but at the same time there are many uncertainties and challenges. Farmers should make the right choice by taking into account market conditions, technical needs, and time costs. On this basis, through the support and guidance of farmers, the sustainable development and prosperity of agricultural product production will be realized. At the same time, it is also expected that the majority of farmers will improve their management concepts and skills through continuous research and practice, contribute to rural revitalization, and create better agricultural prospects.