Peanuts, commonly known as ground beans, are quite popular and delicious. Why don't you get a name? Some people call it "longevity fruit"! Nutrition is bursting, and the thief is rich in protein, brain platinum and the like. For no reason, I love to pinch a handful, and it is said that gnawing raw peanuts every day is also special for our stomachs!
But when it comes to eating, raw still can't compare to fried, mixed with old vinegar, and boiled, this bite is simply amazing! Take fried peanuts as an example, sweeping the snack list of all ages, and look at those gentlemen, accompanied by a little wine, and send it to the mouth. Why is it so good to drink, I don't understand it too much.
But fried peanuts are not fried if you want to, some people smoke people after frying, and they are not crispy when chewed, let alone cold. Actually, the point is that you have to blow up your hair out of shape. Don't worry, I'll teach you those three tricks to make sure that the peanuts you fry are as crisp as glass.
Secret recipe for fried peanuts].
What we need are: peanuts, water, salt, liquor, edible oil.
1. Put the peanuts in a small basin first, add water, pinch and rub twice with your hands, and wash and scrape the mud outside.
2. Change a basin of water, soak peanuts, and soak for 20 minutes. What's the bubble? In this way, the peanuts can absorb enough water, and the peanuts that have absorbed enough water are fried to be very fluffy and crispy, remember, this is the first trick!
3. After soaking in the water, pour the water away, and take an absorbent paper towel to wipe the moisture on the surface of the peanuts. Then the pot is hot, pour the peanuts into it, and then pour oil into it, and just get a rough idea of the peanuts, just don't let the oil drown them.
4. Come on, the second cheats for fried peanuts: smash! Don't use a hot pan, let alone hot oil, we have to start with cold oil in a cold pan, so that it is not easy to paste when fried, and it is fried thoroughly and crispy. What's that, let's start when we're ready, and slowly coax the small fire.
5. Don't get distracted when frying, you have to use a spatula to carefully stir and mix so that the peanuts are evenly heated and colored. When is it ripe? Listen to the crackling sound getting louder and louder, and look at the color is getting more and more attractive, it's almost over, turn off the fire, don't rush to end it.
6. Hurry up and take the high liquor, pour about a lid, pour it into the pot, and stir it quickly when it is still hot, and it is evenly done. Baijiu, this is our third trick, which can make the peanuts more crispy and not collapse when they are cold.
7. When you're done, pour out the peanuts to dry, and they are still hot. Sprinkle a little salt later, stir well, let the salt evenly coat each peanut, and you can chew. Our peanuts are absolutely amazing!