Hairtail fish is a common fish in our daily life, its meat is delicate, delicious, nutritious, and deeply loved by people. However, when buying hairtail, we often come across two different types of hairtail: black-eyed hairtail and yellow-eyed hairtail. The difference between them is not only in appearance, but more importantly in terms of quality and taste. This article will introduce the differences between black-eyed and yellow-eyed hairtail in detail to help you better choose and enjoy delicious hairtail.
First of all, let's take a look at the basic characteristics of black-eyed and yellow-eyed hairtails. The eyeballs of the black-eyed ribbon fish are black, the body surface is silvery-white, the body is large, and the flesh is thicker; On the other hand, the eyeballs of yellow-eyed hairtail fish are yellow, with a slightly yellow body surface, a small body shape, and relatively thin flesh. In addition, they are produced and grown in different environments. Black-eyed hairtail is mainly produced in the East China Sea, Yellow Sea and other seas, while yellow-eyed hairtail is mainly produced in the South China Sea and other waters.
Next, let's take a closer look at the differences between black-eyed hairtail and yellow-eyed hairtail in terms of quality and taste. Generally speaking, the meat of the black-eyed hairtail is more tender, the taste is more delicious, and it is rich in a variety of nutrients, such as protein, unsaturated fatty acids, etc. On the other hand, the meat quality of yellow-eyed hairtail is relatively thin, and the taste is slightly inferior to that of black-eyed hairtail. In addition, because the yellow-eyed hairtail grows in the South China Sea and other waters, its water quality and temperature conditions are different from those of the black-eyed hairtail, so its quality and taste may also be different.
When buying hairtail, we can judge the quality and taste of the fish by observing its appearance, smelling the smell, pressing the fish's body, etc. Generally speaking, fresh black eyes with fish eyeballs are full, black and bright, and the body surface is silvery-white and shiny; The yellow eyes are slightly cloudy with fish eyeballs, and the body surface is slightly yellow. In addition, the fresh black-eyed hairtail fish has a fragrant smell and delicate meat; Yellow-eyed hairtail fish, on the other hand, may show signs of odor or deterioration.
In order to better enjoy the delicious hairtail, we can choose the right cooking method according to individual tastes and needs. Generally speaking, the meat of black-eyed hairtail is delicate and tender, and it is suitable for steaming, braising and other methods of cooking; On the other hand, the meat quality of yellow-eyed hairtail is relatively thin, so it is suitable for cooking by frying and frying. At the same time, we can also judge the taste and quality according to different origins and growing environments, and choose hairtail that is more in line with our taste.
In short, when buying hairtail, we need to pay attention to distinguishing the difference between black-eyed hairtail and yellow-eyed hairtail. The meat of the black-eyed hairtail is more delicate, the taste is more delicious, and the nutrition is richer; On the other hand, the meat quality of yellow-eyed hairtail is relatively thin, and the taste is slightly inferior to that of black-eyed hairtail. When purchasing, we can observe the appearance, smell the smell, press the body of the fish and other ways to judge its quality and taste. At the same time, we can also choose the appropriate cooking method according to our personal taste and needs to better enjoy the delicious hairtail. Hopefully, this article will help you better understand and choose a delicious hairtail.