In our daily lives, pickled foods are loved for their unique flavors. As one of them, pickled fish pieces are a favorite of many people for their delicious texture and rich flavor. So, how do you make a delicious pickled fish cut? Let's take this issue together.
First of all, we need to understand that the process of making marinated fish is actually an art, which requires careful selection of ingredients and meticulous skills. In the salting process, we need to pay attention to several key aspects, including the choice of fish, the time of salting, and the amount of salt used.
First, the choice of fish.
The choice of fish is crucial before marinating the pickled fish pieces. Fresh fish meat is the basis for making marinated fish pieces, so we need to choose fresh fish. In general, marine fish is more delicious than freshwater fish, so we usually choose marine fish as the main ingredient for marinating. When choosing marine fish, choose those with plump flesh, clear eyes, and intact scales.
Second, the time of pickling.
The marinating time has a direct impact on the texture and flavor of the marinated fish. Generally speaking, the longer the marinated time, the more flavorful the fish will become. However, too long a marinating time can also make the fish too salty, which can affect the taste. Therefore, we need to grasp the marinating time according to the size and taste preference of the fish. In general, it is advisable to marinate small and medium-sized fish in 3-5 days, while large fish pieces take longer.
3. The amount of salt used.
Salt is an essential seasoning in the curing process, which can effectively inhibit the growth of bacteria and prolong the shelf life of food. At the same time, salt also enhances the taste and flavor of food. However, salt should also be used in moderation, as too much will make the fish too salty, and too little will not be as effective as it should be. In general, the amount of salt used is between 10% and 20% of the fish.
In addition to the above three key links, there are some other techniques that can help us marinate more delicious pickled fish pieces. For example, we can add some spices such as Sichuan pepper, star anise, etc. to enhance the aroma of the fish; You can also add some chili powder or lemon juice to add layers of flavor to the fish. In addition, it is very important to keep the marinating environment clean and hygienic to avoid the growth of bacteria.
In the process of pickling, we also need to pay attention to some details. For example, during the marinating process, the fish pieces should be turned frequently to make it evenly flavored; At the same time, it is also necessary to pay attention to prevent the deterioration of the fish, and if it is found to have peculiar smell or discoloration, it is necessary to deal with it in time. In addition, the marinated fish pieces should be stored in a cool and ventilated place, away from direct sunlight and humid environments.
In conclusion, although the making of marinated fish pieces may seem simple, it is actually an art that requires skill and patience. With the right technique and attention to detail, we can create a delicious and unique flavor of the marinated fish. Whether it's a side meal or a snack, it's always memorable. Hopefully, these tips will help you enjoy the beauty of marinated fish nuggets better!