At the dawn of dawn, Chen Jianguo, who was born after 95, began his culinary journey, wielding a knife to carve eggplants into fan-shaped artworks, the meat filling was cleverly hidden in the gaps, fried and shaped, and the oil was added again at night, the sauce was poured, and the steaming lantern eggplant announced the beginning of Chinese New Year's Eve.
Not only Chen Jianguo, but also young people from all over the country are also busy or relaxed at the same time, preparing their own Chinese New Year's Eve dinner. From Xiao Zhou in Xinjiang to Sister Tu in Guangdong, relying on the convenience of prefabricated dishes, she can easily get three hard dishes for only 31 yuan, showing the unique "fooling learning" of the younger generation.
As young people gradually become the managers of Chinese New Year's Eve dinner, they still do not forget to pursue individuality and taste in food under the dual pressure of work and study. Relying on the power of the Internet, they created the "Ninth Cuisine", which not only opened the eyes of parents, but also improved the efficiency of the kitchen, highlighting the integration of technology and innovation.
In the busy rhythm of life, young people pursue efficiency and labor-saving, forming an online science - "Chinese New Year's Eve Rice Fool Learning". This is not only a philosophy of life, but also the embodiment of creativity and economic wisdom. And Sister Tu, who is a master of this knowledge, used 231 yuan to buy three hard dishes, and in the end only spent 311 yuan, showing the charm of pre-made dishes.
But can pre-made dishes really be served? The young Chef Du used bean sprouts, cucumber and soft-shelled turtle soup to stew a soft-shelled turtle soup in a few minutes, proving the perfect combination of technology and ruthlessness. Although some people have doubts about pre-made dishes, the open-mindedness and experimental spirit of young people have gradually made pre-made dishes gradually accepted and become a new choice for Chinese New Year's Eve meals.
Young people in the era of mobile Internet, their cooking skills come from the wisdom of the Internet and ingredients from all over the world. Chen Jianguo's fried crab in the southern typhoon shelter, Russian-style oxtail borscht, and Xiao Zhou's north-south fusion recipes all demonstrate the innovation and transformation of traditional Chinese New Year's Eve meals by young people.
With the addition of young people, new-age elements such as pre-made dishes and semi-finished ingredients are also on the table on Chinese New Year's Eve. Thanks to their efforts, the Chinese New Year's Eve Dinner is not only a meal, but also a feast of creativity, technology and change. Such a Chinese New Year's Eve dinner is not only delicious, but also full of new possibilities and hopes.
2024 Chinese New Year's Eve dinner