Sea bass is one of the most popular home-cooked dishes. In restaurants and family meals, we can always see sea bass. Whether it is freshwater sea bass or seawater sea bass, the meat is delicious and not fishy, which is one of the reasons why many people love to eat sea bass.
But after all, sea bass is also a kind of ingredient, and it is also good and bad. Many people buy sea bass regardless of whether it is good or bad, and they may lack some understanding of this knowledge, just look at the weight, and buy it at home and start making it when the weight is right. In fact, this is not safe, if you want to buy better quality sea bass, there are still many doorways, and the difference is not small. All you need to do is learn a few tricks to ensure that you get good quality sea bass every time.
1. Is it better for sea bass to have a "big belly" or a "small belly"?
The sea bass itself lives in deep waters, usually eats small fish and shrimp for a living, and is usually very fierce, so their reminders are basically very uniform and slender, and the purpose of this body is to achieve rapid movement in order to hunt better. But many of the sea bass we buy in the market have bulging bellies that look like they have big bellies.
Generally speaking, it is very likely that the merchant has invested a lot of private chats in the process of raising the sea bass in order to make the sea bass more meaty, resulting in the high calorie intake of the sea bass. This kind of sea bass doesn't taste very goodTherefore, if you want to eat sea bass, you should buy sea bass with a "small belly" as much as possible, so as to maximize the taste of sea bass itself.
2. Don't buy the bass if there is redness at the tail
In the process of selecting sea bass, it is necessary not only to buy a sea bass with a "small belly", but also to look at the color of the tail of the sea bass. Because the tail is a very important organ for all fish. The sea bass itself is very active in deep water, so the meat of the tail part is also very tender.
If the tail of the bass is red, it is likely that the bass has been injured before and has very low mobility in the waterThe meat quality will be relatively average, and there may be bacteria breeding in it, which will affect our health. Therefore, it is better not to buy the red tail sea bass.
3. Don't buy sea bass with a very large volume
A lot of people have a very wrong idea that the bigger the fish, the better, which is actually incorrect, especially for sea bass. Normally, sea bass grows in seawaterThe length is about 35 centimeters, and the weight is about 2-3 pounds, which is the normal size of a sea bassThis sea bass tends to have the most delicious meat. On the contrary,If the sea bass is large,If the growth cycle is too long, the fat in it will increase, and the meat will be rough and not delicious. Therefore, it is good to buy normal-sized sea bass, which is the best to eat.
Fourth, the home practice of sea bass
Steamed sea bass] Generally, we are at home, and the easiest thing to do is steamed fish, so today I will share with you the method of steamed fish.
Ingredients: sea bass, green onion and ginger, steamed fish soy sauce, white wine, edible salt
Specific steps:
1.First of all, we clean the sea bass and take out all the internal organs of the fish and clean it. After that, we can cut the body of the sea bass from the belly to better absorb the flavor.
2.The second is to clean the blood on the sea bass, then cut the green onion into sections, cut the ginger into slices, and put all of them into the belly of the sea bass, so that it can better absorb the flavor.
3.The third step is to sprinkle some liquor on top of the fish, which can play a role in removing the fish. Then sprinkle with a pinch of salt to add flavor. With a small amount of oil, apply it to the body of the fish.
4.Step 4Put the sea bass into the steamer, add an appropriate amount of water and start steaming. After the water is boiled, steam for about 10 minutes, simmer for 2 minutes and then you can take it out.
5.The fifth step is to sprinkle a little steamed fish soy sauce around the plate and drizzle with hot oil so that you can eat.
Many people don't buy much fish in their daily life, and they all say that eating fish has a fishy smell. Actually, it is not correct to say this, if our fish is fresh and prepared correctly, then the processed fish is delicious. The fish we buy is best eaten within 2 hours after it has been slaughtered, when the meat quality is the best and freshest. Secondly, when we are processing, these 3 parts of the fish must be cleaned up!
1.The mucus on the fish must be cleanedYou can use water about 70 degrees Celsius and scrape off the mucus on the surface with a knife, so that the fish is not easy to smell.
2.The gills of the fish must also be cleanedBecause everything in the aquatic plants that the fish eat may be here, it is necessary to ensure that the cleaning is in place.
3.The black membrane on both sides of the fish's belly should also be cleanedThis ensures that the fish is not fishy.
The above is the sharing brought to you today, do you like to eat fish in life? What type of fish do you like to eat? Welcome to leave me a message in the comment area, let's study food together and enjoy life! See you next time!