Crowd waiting for boiled sheep
Many citizens are waiting in line to taste this delicacy. Their faces were full of anticipation and excitement. Even though they were chatting or doing other things, their eyes were always on the cauldron. They were all looking forward to that mouthful of lamb, that mouthful of delicious meat that melted in their mouths. It was their bustling feast memory, and it was also a rare enjoyment during the Spring Festival.
The joy of the boiling process
Try to imagine the next 39 meters diameter cauldron bar. It's not just about making food, it's about a solemn celebration. There are 1,200 catties of mutton and 30 sheep boiling in the cauldron, and the boiling fragrance seems to tell a piece of history. When the fire fills the lamb with aroma, the overflowing fragrance of lamb bones fills the air, and everyone who passes by will be attracted by the fragrance.
A love of traditional deliciousness
The New Year's festival is nothing more than a grand celebration and a tribute to tradition. Iced lamb, this Ugaimong meal, offers the highest respect for our traditional cuisine and a love for the flavors of our hometown. When everyone celebrates the New Year in their own way, the Ugai Mong meal conveys the essence of Chinese cuisine in a unique way.
A culinary journey for the New Year
Passers-by stop at the scent, they are drawn to it all, and they will join in the feast of food. They all look forward to that mouthful, that leading taste, and they entrust the best blessings to the Year of the Dragon for that mouthful. It's a pilgrimage mouthful, and it's a delicious bite to look forward to.
A home-inspired celebration
The boiled lamb in Ugai Mong is the ultimate delicacy that everyone looks forward to during the New Year. In the Year of the Dragon, this food carries a deeper meaning and hope. The rich mutton is the heat of the New Year's flavor, it is the smile of the family, the oath of friends to each other, the flavor of the country, and the joy we share.