Start your day with a cup of warm milk tea in the morning!
Make ** ratio of fresh milk tea
The ratio of tea to milk = 1:1
Choose full-fat fresh milk that can bring out the sweetness, pour the milk first and then the black tea, and the ratio of milk to black tea is 1:1.
Step Start by making a warm cup
First, warm the teapot, teacup and milk cup: pour boiling water at about 95 100 degrees Celsius into the teapot, teacup and milk cup in turn, and wait for about 5 seconds for the warm cup to pour out the water.
Tips: In addition to cleaning the cup again, the most important thing is to increase the temperature of the cup, so that the tea aroma of black tea can be brewed through the heat, so that the flavor will last longer.
Step Prepare the hot tea
Put 5 grams of black tea leaves or tea bags in a teapot, add about 240g of boiling hot water, and steep for 1 2 minutes.
Tips: It is recommended to choose Earl Grey black tea or Mooris black tea, because the tea leaves of the two are finely broken, the leaves are in contact with the water surface more, and the concentration is enough.
Step Pour warm milk into a cup
Choose 120g of whole fresh milk and pour it into the milk cup, put the milk cup into a pot and heat it with boiling water for one minute, about 60 to 70 degrees Celsius, and then pour the warm milk into the cup.
Tips: Full-fat fresh milk itself has sweetness, and you don't need to add additional sugar to enjoy delicious fresh milk teaIf you want the flavor to be a little stronger, you can use 120g of milk powder to brew. It is not recommended to cook milk at high temperatures, as it will destroy the quality and allow the water to evaporate, and it is easy to leave too much oil, and the taste of the milk tea will be relatively greasy.
Step Pour in the black tea
Then pour 120g of black tea into the cup, which can perfectly blend the black tea with the fat of milk, and take the ratio of 1:1 to make the most perfect fresh milk tea.
Tips: If you put black tea and then milk, it will let the fat of the milk float on the tea surface, although it can be evenly stirred with a spoon, but in terms of taste, it will not be mellow and smooth than putting milk first and then black tea.
The percentage of variation in different flavors of black tea
【Assam Milk Tea】 1:12
Assam black tea has a slight lotus fragrance and sucrose flavor, the tea soup is dark red, and it tastes more astringent, so you can add more milk when brewing, and the ratio of black tea to milk is 1:12. For the same 5 grams of tea leaves and a 240g cup, about 110g of black tea with 130g of milk can feel a richer milky aroma than other milk teas.
【Ceylon Milk Tea】 1:05
The color of Ceylon black tea is not as dark as Assam black tea, and the tea soup is amber with plum fruit aroma, because the taste is refreshing, and the milk can be less in the brew, and the ratio of black tea to milk is 1:05. Use 5 grams of tea leaves, in a 240g cup, about 160g of black tea with 80g of milk, suitable for people who don't like too much milk.