The time taken to boil an egg is actually very critical, boiling it for too long will make the egg overcooked, and boiling it too short will make the egg not fully cooked. So, what about how many minutes do boiled eggs usually take?
Generally, boiled eggs need to be boiled for 7-8 minutes. If the boiling time is too short, the inside of the egg may not be completely solidified, and the taste will be jerky. And if it is boiled for too long, it will cause the egg to become hard and taste worse. Therefore, for the best taste and nutritional value, it is recommended to boil the boiled egg for 7-8 minutes.
In addition, there are some tips when boiling eggs that can help you better grasp the heat and timing. First of all, it is best to use hot water when boiling eggs, as hot water can cause the surface of the egg to set quickly, thus preventing the inside of the egg from being overcooked. Secondly, in the process of boiling eggs, it is best to use medium-low heat to avoid high fire causing the water to boil violently, causing the eggs to tumble and collide in the water, which will lead to rupture.
Finally, boiled eggs should be removed and rinsed with cold water in a timely manner, which will allow the eggs to better retain their shape and texture. In short, mastering the time and heat of boiled eggs can enable you to better enjoy the deliciousness and nutritional value of boiled eggs.