Today I saw a very strange thing on the Internet, which is said to be a raw material for a delicacy, but I am 39 years old this year, and I will soon be 40 people, saying that I have never seen this thing, do you know what it is?
These things are placed in a cardboard box, round, a little smaller than a human fist, gray-brown in color, and most importantly, the whole body is covered with long hair, which looks like a moldy old steamed bun. I immediately said, what is this, can this thing be eaten? You won't get poisoned if you eat it, right?
Fortunately, there is universal in the comment area, and I found the answer in it. Everyone's statement is different, let's take a look at a few representative answers!
1.Some people say that this thing is made of tofu dregs, first clean them, then cut them into pieces with a knife, and then take them to the sun to expose them to the sun until they are dry, and it also means that it is very delicious, and many people should not have tasted this thing.
2.Some people have proposed that these long hairs are actually bacteria, and the fungus shows that the fermentation is particularly good, and it is also said that young people are almost living in other places now, and they rarely see these, and they only go back to their hometown once for a long time, and of course they don't know the good things at home.
3.Some people say that this is a good thing, but unfortunately, many young people nowadays will get this. From this friend's words, we can understand that this thing needs to be processed in many steps before it can be enjoyed.
4.Someone else proposed, some experts said, the hairy is not edible, and then some people objected, saying that white hair is a probiotic, can be eaten, black enzyme can not be eaten, we don't know which of them is right, but not sure whether you can eat anything must not be tried casually.
5.This friend writes a lot, looks very credible, said that this is a natural mucor, in the spring to clean with a brush, thoroughly brush the surface of the hair, and then cut into small pieces, put salt in it to soak, so that it is poured into a large vat to take fermentation, morning and evening to play the sauce vt, this is not the Northeast people to make the miso steps.
After reading a lot of reviews, I summed it up, and most of them said that it was made of bean dregs, a sauce blank, and a raw material for making soybean paste, which was really eye-opening.
Since the popularization of the Internet, I found that I knew more things, such as seeing this thing today, I quickly searched for the production process of Northeast soybean sauce, not to mention, it is really made of soybeans as raw materials, fermented first and then washed to make it, but unlike **, the soybean blank in the Northeast is made in the shape of a cuboid.
And when making it, you have to constantly beat the sauce blank on the board, which can make it tighter and harder, but the blank on the way is round, is it necessary to go through the beating process?
The Internet has brought our world into, but also broadened our horizons, we have learned about the folk customs of different regions, and seen the beautiful scenery and customs of different regions, which is really extremely happy to live in such an era.
But after thinking about it, I still want to know the answer, what is this thing? It really can't be eaten, do you have a friend who understands to explain it? Feel free to let us know what you think in the comments section.
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