Introduction: The Treasures of Chinese New Year's Eve: 3 kinds of leftovers that should not be eaten anymore are warned!
Chinese New Year's Eve is a time of family reunion and laughter. On the dining table, delicacies are filled to the brim, symbolizing the abundance and auspiciousness of the coming year. However, the abundance of the festival is often accompanied by food surpluses. On this festive day, the disposal of leftovers is often overlooked. But in front of these 3 foods, you have to be vigilant because they can pose a threat to your health after overnight.
1. Seafood: the potential risk of food poisoning.
Seafood is a regular on the Chinese New Year's Eve table, and fresh seafood is not only delicious, but also rich in nutrients. However, once seafood is not stored properly or left overnight, it is highly susceptible to bacteria and microorganisms.
These microorganisms multiply rapidly at the right temperature, producing toxins that are difficult to completely eliminate even when heated. Eating seafood overnight can cause diarrhoea and vomiting, and food poisoning at worst, which is a serious health hazard.
2. Soy products: the hidden danger of deterioration.
Soy products such as tofu and soy milk are health foods that many people love. However, soy products are prone to spoilage once they have been left for a long time, especially in a warm environment.
The protein in soy products produces harmful substances during the spoilage process, which can cause indigestion and even more serious health problems. Therefore, after Chinese New Year's Eve, you should be extra careful with the leftovers of soy products.
3. Green leafy vegetables: the threat of nitrite.
Leafy greens are rich in vitamins and minerals and are an important part of a healthy diet. However, when leafy greens are left out overnight after cooking, some of the ingredients in them are converted to nitrite. Nitrite is a potential carcinogen that can increase the risk of disease if consumed over a long period of time. So, for health reasons, leafy greens should be avoided overnight.
The Chinese New Year's Eve feast is part of traditional culture and an important time for family reunion. Behind this joy, food safety should also be taken into account, especially for those foods that are prone to spoilage.
Seafood, soy products and leafy greens, after Chinese New Year's Eve, you should be cautious to avoid unnecessary trouble to the body due to momentary negligence. While enjoying the festival, don't forget to take care of yourself and your family's health. After all, health is the most important asset.