There are many ways to peel ginkgo seeds, and here are two commonly used methods for you:
Method 1: Traditional peeling method.
1.Place the ginkgo just plucked from the tree in a cool, dry, ventilated place for a few days, and when the ginkgo peel is soft, you can start peeling it.
2.Use a hard object (such as a small hammer or tongs) to gently tap the middle of the ginkgo without too much force to break the kernel.
3.With a small opening in the peel, you can peel off the peel by hand and remove the whole kernel.
4.The peeled kernels are dried in a ventilated place, and the dried kernels can be stored for later use.
Method 2: Simple peeling method.
1.Put the ginkgo nuts you have just picked from the tree into a pot and add the appropriate amount of water.
2.Heat the pot over the fire until the water boils. Then reduce the heat to minimum and cook for 5-10 minutes.
3.Use a drain to remove the ginkgo seeds and place them in a basin to cool.
4.When the ginkgo has cooled, gently rub it with your hands and the peel can be easily peeled off.
5.The peeled kernels are dried in a ventilated place, and the dried kernels can be stored for later use.
Both of the above methods can effectively remove the ginkgo peel, but it should be noted that it is safe to peel and do not let the juice on the peel splash on the **, so as not to cause irritation or allergic reactions. In addition, although ginkgo seeds are rich in nutrients, the more the better, and excessive consumption will cause a certain burden on the body. Therefore, it is important to control the amount when consuming.