Today, we have an experienced pastry chef who will share with us a unique and simple way to cook a delicious dish with different textures from 8 sheets of bread. Not only is this method easy to learn, but it also allows you to taste multiple textures at once, so you can feast your appetite!
First, divide the dough into 16 equal portions, flatten it by hand and brush it with puff pastry, which will add depth and texture to the cake. Repeat until eight dough doughs are stacked so that each layer blends into each other for a more crispy texture.
Next, roll out the eight stacks of dough into a pancake and roll it out on both sides so that the thickness of the dough is more even. This step requires some patience and skill, but it can be done easily as long as you get the right way.
Finally, place the cake in a preheated electric baking pan and turn it over every ten seconds to remove a piece of cake. This operation can ensure that the cake is baked evenly, and there will be no overcooked or raw sides. Soon, you'll be able to see 8 pieces of cake baked, their golden color and enticing aroma.
This method not only gives your cake a different texture, but also has a layered taste, from soft to crispy, thin to thick, allowing you to meet all your taste needs at once. Each bite can bring you a different sense of surprise and satisfaction, and let your taste buds get a great treat.
Whether you prefer pancakes or thick pancakes, soft pancakes or shortbreads, this method will satisfy your taste. You can choose different dough combinations according to your preferences and try more combinations of different textures. Whether it's breakfast or afternoon tea, these delicious cakes will bring you infinite surprises and satisfaction.
The pastry chef will teach you how to use 8 pieces of bread to create different textures that will delight your palate! It's a simple and practical way to enjoy a professional-grade culinary experience at home. Come and try it and immerse your taste buds in a delicious treat!