Reunion is the eternal melody of the New Year. The Lunar New Year is getting closer, are the menus and wines ready for the Chinese New Year? Speaking of wine, perhaps it is the "finale" on the Chinese table that is more important than food, the so-called "no wine is not a meal", good wine is pleasant and elegant, and it carries people's infinite expectations for a better life in the New Year. So, throughout the ages, what wine do Chinese like to drink during the Spring Festival, and what are the particulars?
Drink spring wine to drive away evil spirits during the New Year
As early as the Western Zhou Dynasty, people will bring wine and lamb to celebrate the New Year on the occasion of saying goodbye to the old and welcoming the new, pray for a good harvest, and the custom of drinking alcohol during the New Year began. At that time, people believed that drinking spring wine was not only to celebrate the New Year, but also to welcome the spring and get rid of evil spirits.
Tusu wine, cold and plague prevention
In the sound of firecrackers, the spring breeze sends warmth into Tusu". The wine is said to have been created by Hua Tuo, a famous doctor in the late Han Dynasty, and the formula has rhubarb, atractylodes, cinnamon branches, parsnip, pepper, aconitum aconite, etc., which are widely welcomed by the people for the effect of dispelling wind and dissipating cold and driving away plague.
Pure grain wine, self-drinking and gift-giving
To this day, although people have eliminated the red tape of the ancient New Year, the habit of drinking alcohol is still preserved. In the modern Spring Festival banquet, a bottle of good wine plays an important role in relaxing and enhancing friendship. In the choice of Chinese New Year's Eve rice wine, the pure grain wine represented by the four special wines, using whole rice as the raw material, absorbing the essence of ancient brewing, is not only mellow and delicious, but also can convey the taste of the year from home, which is more and more popular with people. Here are a few high-quality pure grain wines.
If it is a family reunion and a reunion of friends, it is recommended that this special oriental rhyme and national rhyme are used, which uses high-quality rice from Gansu as raw materials, without crushing and soaking, so as to reduce the loss of nutrients in the rice, and is tempered and fermented by the 68-year-old Longhu Mountain Red Chu Tiao Shi Laojiao for more than 100 days, presenting a clear and clear, long-lasting excellent liquor quality, smooth entrance, sweet aftertaste after drinking, and has the special aroma liquor flavor of "thick sauce tail clear middle". During the Chinese New Year, I toasted with relatives and friends, and the soft and mellow aroma of wine lingered between my lips and teeth, which made people have an endless aftertaste, and seemed to retain the harmony and happiness of the reunion.
If it is a gift, the fifth generation of four special fifteen years is a good choice, its packaging is high-end and elegant, the magnolia flower shape of the bottle body is warm and moist like jade, exquisite and exquisite, carved by Jingdezhen ceramics master, after more than 60 processes, about 71 hours before forming, taking into account practicality and artistry, meaning "the true gentleman in the wine, the true temperament of life", sent out very rich in grade and connotation. Developed and blended by Chinese brewmasters over several years, this wine represents the highest level of craftsmanship of the four premium wines. Since 1997, the series has been upgraded from generation to generation, and it has been growing in the collectible wine market, and it is also well worth buying as a collector's store of value.
Since ancient times, Chinese people have to drink alcohol every festive season, and the countdown to the Spring Festival is inseparable, and the day of family gathering is inseparable from the pleasure of good wine. Si Te's liquor has a rich and complete range of products, with good taste and connotation, whether it is self-drinking or gifting, it can inject full happiness and mellow fragrance into the New Year.
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