Hot Engine Plan The Spring Festival should not only be lively, but also eat well! 8 kinds of hard dishes for Chinese New Year's Eve, full of New Year's flavor
Coleslaw amaranth. 
Ingredients: amaranth, garlic sprouts, red pepper, coriander, sesame oil, salt, cooking oil, white pepper.
Production Steps:1Wash and blanch the amaranth and set aside.
2.Cut the garlic sprouts into small pieces, remove the seeds and shred the red pepper, and chop the coriander.
3.Prepare a bowl and place the garlic sprouts, shredded red pepper and coriander in the bowl.
4.Add a small amount of salt and sesame oil and mix well.
5.Add the blanched amaranth and sprinkle with an appropriate amount of white pepper.
Enoki mushrooms with green peppers.
Ingredients: green pepper, enoki mushroom, garlic.
Method: 1. Prepare the sauce: minced garlic, chili noodles with light soy sauce, dark soy sauce, oyster sauce, 1 tablespoon of starch, appropriate amount of salt, sugar, half a bowl of water and stir well.
2. Cut the green pepper into sections and remove the seeds, and stuff them with enoki mushrooms.
3. Heat the oil and fry the green pepper enoki mushrooms until the surface is tiger skin-like.
4. Pour the sauce and cook until thick.
Sautéed squid with snow peas.
Ingredients: squid, snow peas, minced ginger and garlic, spicy millet, green onions, sauce.
Preparation steps: 1. Sauce: Put oyster sauce, salt, sugar, white pepper, starch and an appropriate amount of water in a bowl, and stir well.
2. After the squid is cleaned, cut into small pieces, blanch the water for one minute, add cooking wine and ginger slices to remove the smell, skim off the foam after boiling, and then scoop it up and drain the water.
3. Heat the oil, add the minced ginger and garlic and stir-fry until fragrant, then add the squid and stir-fry evenly, then add the blanched snow peas, millet spicy and green onions, and stir-fry for about two minutes.
4. After frying until it is broken, pour in the sauce and stir-fry evenly to taste, and cook until the sauce is thick, then you can put it out of the pot and put it on a plate to eat.
Stir-fried shrimp with asparagus and mushrooms.
Ingredients: Prawns, asparagus, mushrooms, garlic, chopped black pepper.
How to do it:1Remove the shrimp lines and shells from the prawns, then clean them, then add an appropriate amount of cooking wine, crushed black pepper and salt, mix well, marinate for 20 minutes and set aside.
2.Wash the asparagus and mushrooms, then cut them separately and set aside, then boil the water, after the water boils, put in the asparagus and blanch for two minutes, then remove and drain the water for later use.
3.Heat the oil in a hot pan, after the oil is hot, add the garlic and stir-fry in oil, stir-fry until the garlic is golden on both sides, then add the marinated shrimp and stir-fry evenly, fry until the shrimp change color, and then add the asparagus and stir-fry evenly.
4.Finally, add an appropriate amount of salt, crushed black pepper and light soy sauce to taste and enhance the freshness, then continue to stir-fry evenly to absorb the flavor, and you can eat it out of the pot.
Pot wrapped meat. 
【Ingredients】Pork loin, green onion, red pepper, coriander, sugar, vinegar, salt, light soy sauce, pepper.
StepsStep 1: Slice the tenderloin in a large bowl and add a small amount of salt to grab and mix.
Step 2: Shred the chili peppers, shred the chives and coriander.
Step 3: Add 100g of white vinegar, 10g of light soy sauce and 30g of sugar to a bowl and stir until the sugar melts.
Step 4: Add an appropriate amount of water to 150 grams of potato starch to make a starch paste, and put the meat slices into the starch paste to hang the paste.
Step 5: Heat the oil to 7 hot, fry the meat slices and remove them immediately.
Step 6: Then boil the oil until it is 8 hot, then put the meat slices into the oil pan and fry them again until the surface is golden and crispy.
Step 7: Pour a small amount of oil into the pot, add shredded green onions and red peppers, then put in the meat slices, add a small amount of sauce many times, and the whole process is on high heat until the sauce is all wrapped on the meat slices, and put shredded coriander before cooking.
Stir-fried shrimp with broccoli.
Ingredients: Broccoli: to taste, cut into florets; Shrimp: to taste, remove the shell and remove the shrimp line; Garlic: to taste, minced; Ginger: to taste, minced; Cooking oil: to taste; Salt: to taste; Light soy sauce: appropriate amount; Cooking wine: to taste.
Steps:1Wash the broccoli with water and cut into florets for later use.
2.Remove the shell of the shrimp and remove the shrimp line, rinse with water and drain.
3.Heat the oil in a pan, add minced garlic and ginger and stir-fry until fragrant.
4.Place the shrimp in a pan and stir-fry until browned.
5.Add the broccoli and continue to stir-fry evenly.
6.Add an appropriate amount of salt, light soy sauce and cooking wine, season and stir-fry evenly until the ingredients are cooked through.
Braised pork ribs with tomatoes.
Ingredients: 500g pork ribs, 250g tomatoes, 1 tablespoon oyster sauce, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, half a tablespoon pepper, 3 star anise, appropriate amount of cooking oil, appropriate amount of water.
Method:1Cut the ribs into small pieces, wash and set aside; Wash the tomatoes, put them in hot water and roll them for a while, then remove the skin and cut into pieces;
2.After the pork ribs are washed, they are evenly stirred with oyster sauce, pepper, cooking wine, and corn starch and marinated for about 4 hours;
3.Put an appropriate amount of oil in the pan, then put the marinated pork ribs into the pan and fry until both sides are yellowed, then remove and set aside;
4.Put half of the tomatoes, fried pork ribs and star anise into the soup pot, add boiling water to cover the ingredients, then pour the soup of the marinated pork ribs into the pot, bring to a boil over high heat, and simmer over low heat for 1 hour;
Braised lamb. 
Ingredients: 500 grams of mutton, 3 slices of ginger, 1 green onion, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of rock sugar, appropriate amount of salt.
Production Steps:1Cut the mutton into pieces, put it in a pot under cold water, add ginger slices, green onions and cooking wine, skim off the foam after boiling, and remove the mutton for later use.
2.Add oil to the pot, add rock sugar, and simmer over low heat until the rock sugar melts and turns yellowish.
3.Add the lamb cubes and stir-fry until evenly coloured.
4.Add an appropriate amount of dark soy sauce and light soy sauce, and continue to stir-fry until the lamb is completely colored.
5.Add enough water, cover the mutton, bring to a boil over high heat, then turn to low heat and simmer for about 1 hour until the mutton is simmered.
6.Finally, turn on high heat to reduce the juice, and add an appropriate amount of salt to taste according to the taste.