Butter and cheese are both dairy products, but they differ in terms of how they are made, how they look, how they taste, and how they are used. Here are some of the differences between butter and cheese:
1.The production process.
Butter is separated from milk and separated into cream and whey by stirring the milk, then the cream is heated and stirred until it becomes viscous and solid, and finally the butter is obtained by pressing and washing. Cheese, on the other hand, is obtained by fermenting and curdling milk, and enzymes or acids are usually added during the preparation process to help coagulate.
2.Appearance and mouthfeel.
Butter is usually a yellow, soft solid with a rich, creamy flavor and mouthfeel. The appearance and texture of cheese varies depending on the type of cheese, some cheese is soft, some cheese is hard, some cheese has a strong flavor, and some have a mild flavor.
3.Use.
Butter is commonly used in cooking and baking, such as spreading on bread, cooking meats and vegetables, etc. Cheese can be used as an ingredient or seasoning, such as making cheese fondue, cheesecake, etc.
4.Nutrition facts.
Butter is rich in fat and calories, and it is also good for vitamins A and D. Cheese is also rich in protein, fat, and vitamins A and D, but its nutrient content varies depending on the kind.
Overall, butter and cheese are delicious dairy products, but when it comes to using them, you need to choose according to their characteristics and uses. For example, if you want to add a rich, creamy flavor to your cooking, you can choose to use butter; If you want to add some special texture and flavor to your dishes, you can choose to use different kinds of cheese.