Step 1: Mix flour, water, yeast and several fruit and vegetable powders respectively to form a white, yellow, brown, black, blue, red, and green dough, which should be harder.
Step 2: Take a piece of yellow dough the size of two fists and knead it into a smooth dough that serves as the main body of the faucet.
Step 3: Take two small pieces of blue dough and flatten them, then take two smaller pieces of brown dough and press them on top of the blue dough, and finally put a little black dough as a pupil, and the longan is ready. Press two dimples on the faucet and put the dragon's eye on. If the stickiness is unstable, you can use a brush to brush some water first.
Step 4: Take four small pieces of white dough and knead them into a slightly thicker strip in the middle, with two large dots sticking above the longan and two small dots sticking below the longan. The ends of the upper eyebrows should be raised to have spirit.
Step 5: Press a small piece of red dough into a cake, cut it into a semicircle with a tool knife, and stick it to the faucet to make a dragon's mouth. Then use two pieces of white dough, a small piece of pressed out of the shape of the beard and stick it above the mouth, and a large piece with a tool to cut out a jagged shape and stick it to the bottom of the mouth.
Step 6: Use small pink dough, roll it into a small cylinder, cut a knife at one end, you can roll it into the shape of a dragon's horn, poke two dimples with chopsticks above the dragon's eyebrows, and install the dragon's horn into it.
Step 7: Take three yellow doughs, one large and two small, the large one is placed between the two longans, and the small one is placed on both sides of the large one, and then use a tool to poke a hole in each of the two small balls to make nostrils.
Step 8: Use two small green dough dough to knead into the shape of leaves, and install them next to the dragon horns as dragon ears; Roll two pieces of blue dough into long, thin strips and stick them from the nose to the underside of the longan's eye as a dragon's whisker.
Step 9: The excess dough can be made into other decorations according to your preference and decorated on the faucet. During the production process, the dough is almost ready to rise, and it is steamed for about 20 minutes.
Editor: Xu Chao