Wheat stubble corn is a type of corn planted in wheat fields, and its ripening time is affected by a variety of factors, such as variety, climate, soil, etc. Therefore, the ripening time of wheat stubble corn is not fixed, usually around 70-80 days after planting.
In general, the ripening time of wheat stubble corn can be considered from the following aspects:
1.Variety factors: Different varieties of corn have different ripening times. Corn of early varieties usually matures in about 70 days, while corn of late varieties takes about 80 days to mature. Therefore, when planting wheat stubble corn, the appropriate variety should be selected according to the local climatic conditions and planting time.
2.Climatic factors: Climatic conditions also have a great influence on the ripening time of wheat stubble corn. If the climate is suitable, the soil moisture is moderate, and the light is sufficient, then the ripening time of corn will be shortened; On the contrary, if the climatic conditions are not good, such as drought, rain, etc., it will affect the growth rate of corn and lead to longer ripening time.
3.Soil factors: Soil quality also has a certain impact on the growth and maturity of wheat stubble maize. Fertile, loose, well-drained soil is conducive to corn growth, while poor, compact, poorly drained soil will limit the growth rate of corn and affect its ripening time.
In summary, the ripening time of wheat stubble corn is affected by a variety of factors, but it is usually around 70-80 days after planting. In order to ensure the yield and quality of maize, suitable varieties should be selected according to local climatic conditions and soil conditions, and field management should be strengthened to maintain moderate soil moisture to provide a good environment for the growth of maize.