In the cosy corner of home, the kitchen is always the liveliest place. Pots and pans, these members of the symphony in the kitchen, cook for us every day. However, these most commonly used kitchen utensils can also become food safety hazards.
Food safety, a seemingly simple but complex labyrinthine problem, has always been a "stubborn disease" in our lives. From the collection of raw materials, to processing, to cooking, every link can become a risk point for food safety. And all this often stems from a simple but fatal factor - profit.
Start planning for my 2024 "When the profit reaches 10%, they will be ready to move; When the profit reaches 50%, they will take risks; When the profit reaches 100%, they dare to trample on all the laws of the world; When the profit reached 300%, they dared to risk hanging. This sentence, although cruel, is a reality.
Just like the iron pot we use every day, according to national standards, high-quality metal materials should be used. However, there are some shoddy iron pots on the market, which use low-quality metals, and some are even modified from chemical fertilizer barrels. These "poisonous iron pots" have been CCTV many times, which is shocking.
1. Easy to use
This pot, compared to those non-stick pots, maifan stone pots, enamel pots, glass pots, these things, people who are used to using iron pots, will not take these things to heart at all.
But most people don't like to use iron pans because they don't know how to use iron pans at all, and if you can learn to use iron pans, they will give up those complicated pans because they are confident that they can cook in one pot.
Iron pot, this is a kind of Chinese cuisine, and it is also a tradition.
2. Durable
For example, non-stick pans, such as Maifan stone pots, are coated with a layer of film on the outside of the pot, and once the film is removed, there is nothing.
So, both pots and pots are disposable, and after a few years, they have to be replaced.
What about the pot? Many of these iron pots have been used from generation to generation and are very durable. That's the property of a pan, it's built to last.
In addition, if used improperly, is the paint on the surface of the pot harmful to the human body?
3. Delicious
When stir-frying, the taste in the pot is very good", this word should be familiar to everyone, and it seems to be heard everywhere.
Moreover, many friends like to use iron pots to cook, "what to eat to make up", using iron pots to cook, it must be beneficial.
In fact, this view is wrong, because iron in food is difficult for the body to absorb.
At this point, CCTV also did some experiments, and the results proved that the iron in the iron pot is "trivalent iron", and most of the "bivalent iron" is extracted from animal organs.
So, if you want to supplement iron, you can eat more animal offal instead of using an iron pot to supplement.
is still the same sentence, the "poisonous iron pot" has long been on CCTV's blacklist, but the iron pots sold on the market are all dozens of yuan, and the expensive ones are dozens of yuan.
Is there anything wrong with this pot?
The same size, the same pot, but the difference is so big, even if you don't consider the brand, the raw materials used are also very worthy of scrutiny.
So what kind of materials are these cheap iron pots made of?
CCTV once carried out ** on this cheap "poisonous iron pot", for the simple reason that it is made of discarded chemical barrels.
What is a Chemical Waste Bucket? It is an iron drum used to store chemical raw materials in a chemical plant, and once it is used for a long time, it will be scrapped if it does not meet the safety standards.
As for those chemical raw materials, who doesn't know, they are basically poisonous, and some are still very toxic. According to his meaning, those discarded jars should be disposed of, and they should never be used for food.
But no one expected that those chemical barrels were originally used to make iron pots.
This series of operations is really amazing.
First of all, the discarded bucket is chopped and then pressed, which is the production process of an iron pot filmed by the reporter in the interview. Beside him, there are countless metal barrels, waiting for him to dispose of them.
Cutting, squeezing, it's just a model, it's not even a model, the most important thing is to clean up. After all, those jars were filled with some toxic chemicals and had a pungent smell.
These workers set it on fire and throw it into a pool of sulfuric acid to remove impurities from its surface.
After soaking in acid for a while, the piece of metal that comes out of it looks like a good piece of metal, just like normal metal, but in reality, it's just an ordinary piece of metal.
These things are all inferior products, with a lot of heavy metals and chemical components in them, and the safety performance is also very poor.
Now, do you have any serious thoughts about buying an iron pot? Many people consider this to be immoral, or "crime". However, the gold silk is moving, and the cost of iron pots made of ordinary metal and discarded chemical barrels must be very low.
Moreover, compared with those expensive iron pots on the market, iron pots that cost dozens of dollars a piece are still cheaper.
First of all, there is a question of ideology, many people think that iron is only a few catties, and a cauldron can be worth a few dollars? As for those iron pots that cost hundreds of dollars at every turn, they are the things that only fools will buy.
There are also many people who think that since it has been done, it means that the pot is safe, even if it is not safe, after boiling, the bacteria in it will be killed.
It is precisely this misunderstanding that makes the "poisonous iron pot" repeatedly banned in the market.
In fact, to buy an iron pot, you don't have to buy a famous brand, but to pay an "IQ tax", of course, you should also pay attention, don't buy that kind of inferior, inferior, and inferior products without any label.
The meaning of this sentence is that you are not forced to buy a brand-name iron pot, but you must not buy a cheap iron pot, and you must be careful!
Review:
Food safety is an issue that we cannot ignore or take lightly. Every link, every detail, may be related to our health and life. Therefore, each of us should become the guardian of food safety, starting from ourselves, starting from every purchase decision, to choose safe and healthy food and kitchenware.
At the same time, we also expect that enterprises can strengthen the supervision of food safety, increase the punishment of illegal acts, and make those who try to pursue profits by sacrificing food safety pay a heavy price.
Food safety is related to everyone's health, social stability, and the future of the country. Let's work together to build a strong line of defense for food safety and make our lives healthier and better.