On Chinese New Year's Eve, when thousands of families are reunited and enjoying the annual Chinese New Year's Eve dinner, there is such a group of people, who are rushing in the steaming kitchen, with full enthusiasm and exquisite skills to serve delicious dishes to everyone. They are the heroes behind the Chinese New Year's Eve dinner - the chefs. On this particular night, their average daily income may be as high as five or six thousand, but at dinnertime, they can only enjoy a bowl of instant noodles in a hurry. The story behind this is full of bitterness and sweetness, let us walk into their world together and feel the warmth and perseverance of being neglected.
Chinese New Year's Eve, for many, is a beautiful time full of laughter, but for chefs, it is the busiest and most challenging time of the year. From the wee hours of the morning, they prepare the ingredients and make a cooking plan to ensure that every dish is presented perfectly. As night fell, orders poured in, and the kitchen immediately turned into a battlefield, and everyone was doing their best, just for that "delicious" appreciation.
The dishes of the Chinese New Year's Eve Dinner are not only rich and varied, but also require good colors and aromas, and each dish carries people's expectations and blessings for the New Year. Chefs need to process each order in a limited time, which is a great test of their professional skills and mental endurance. Under such pressure, even if the average daily income is as high as five or six thousand, for them, it is hard-earned.
While most people enjoy Chinese New Year's Eve, chefs don't have time to sit down and enjoy a hearty dinner. Their dinner is often a bowl of noodles that are quickly brewed. This is not only because they are busy, but also because at such a special moment, they are willing to leave the best time and food for others, and they choose a simple and quick way to solve the problem of food and clothing.
Instant noodle dinner, seemingly simple, also implies the selflessness and dedication of the chefs. In their own way, they add a different color to the festival. Although there are no luxurious dishes and no family company, at that moment, instant noodles became their warmest companion, witnessing their love for their profession and dedication to life.
The chefs' instant noodle dinner is not only a dietary choice, but also the epitome of the bitterness and sweetness of the entire catering industry. Behind this glamorous industry is the hard work and silent dedication of countless catering practitioners. They silently dedicate themselves to their posts, and interpret their love for work and attitude towards life with practical actions.
Although they faced great work pressure and physical burden, they still chose to persevere. It is because of such a group of people that we can enjoy delicious food and feel the warmth of home during important festivals. Their presence makes our lives more colorful.
On this Chinese New Year's Eve, as we sit around with our families and enjoy a delicious Chinese New Year's Eve dinner, we might as well send a thank you and respect to the chefs who work hard in the kitchen. In their own way, they add more flavor and color to our festival. Let's remember that behind every meal, there is a story of instant noodle dinner, which is their most beautiful interpretation and tribute to life.