Jia Yan, captain of the sixth group of the Jingkun Racing Team of the Shijiazhuang Passenger Section: This year, a new dish of mille-feuille fragrant button meat has been added.
*Filming: Hebei ** reporters Tian Ming, Zhang Jing, Fang Suju.
On February 9, platform 6 of Beijing West Railway Station. Although it is the thirtieth year of the Chinese New Year's Eve, there are not many passengers carrying luggage on the K473 train. The train with a capacity of 1,066 passengers has reached more than 960 passengers.
At 15:13, as soon as the train left Beijing West Railway Station, Jia Yan, the captain of the Kunliu Group of the Jingkun Passenger Fleet of the Shijiazhuang Passenger Section, began to arrange the Chinese New Year's Eve dinner for his colleagues.
This is the first Chinese New Year's Eve meal after the epidemic when the train we are on duty resumes normal operation, and we have added a new mille-feuille meat this year, which means that our life is happy and prosperous. Jia Yan said that this is also a dish of the "Jingkun Taste" special catering carefully created by their team.
Two hours later, the food truck was filled with aromas: steamed sea bass, braised chicken wings, braised prawns in tomato sauce, cumin mutton ......The food truck chef filled the table with dishes carefully prepared by the chefs.
On February 9, the Chinese New Year's Eve dinner on the K473 train. Photo by Hebei ** reporter Tian Ming.
Everyone came for Chinese New Year's Eve dinner! Jia Yan was busy greeting her colleagues.
We're going to spend this Spring Festival on the train. Jia Yan said that the train they took was the longest running train in the Shijiazhuang passenger section, passing through Beijing, Hebei, Henan, Hubei, Hunan, Guizhou, Yunnan six provinces and one city, and it took 5 days to go back and forth.
On February 9, on the K473 train, the train staff celebrated the festival on the train. Photo by Hebei ** reporter Tian Ming.
On February 9, on the K473 train, the train staff was arranging the carriages. Photo by Hebei ** reporter Tian Ming.
Because it was a Chinese New Year's Eve, before the start, the train staff had already decorated the dining car, with Spring Festival-themed window flowers, flaming lanterns, and hanging lucky bags ......The food truck is full of the strong smell of the New Year. The staff also interacted with the passengers who dined in the dining car, guessed lantern riddles, sent blessings, and spent the Spring Festival together.
On February 9, on the K473 train, the train staff had a Chinese New Year's Eve dinner on the train. Photo by Hebei ** reporter Tian Ming.
I didn't expect the train to be so New Year's and humane. Li Li, who works for a logistics company in Beijing, was very moved by the lively and warm festival scene, and after finishing her work in the Chinese New Year's Eve, she took the train back to her hometown of Jiyuan, Henan, to get 2 a.m. on the first day of the new year. Over the years, she has been working hard outside, and she persevered to the end every year. "My family's life is getting better day by day, although I can't catch up with the family's Chinese New Year's Eve dinner, I feel the warmth of reunion on the train, and I also feel the convenience brought by the development of transportation. Li Li said.
On February 9, on the K473 train, passengers were doing handicrafts. Photo by Hebei ** reporter Tian Ming.
At 19:17, the train arrived at Shijiazhuang Station. Jia Yan's home is in Shijiazhuang, but she can't go home to reunite with her family. In the 17 years she has been working, she has spent almost every Chinese New Year's Eve on the train. Over the years, she has witnessed the development and changes of our country's economy.
During the epidemic prevention and control period, our bus stopped and opened. However, in 2023, there will be a lot more passengers on the bus than before the pandemic, and some sections are often overcrowded. Jia Yan said that the composition of tourists has also changed, and more people have traveled on this bus, and they have also launched a "Jingkun Taste" special catering service according to the diverse needs of tourists.
Although she couldn't reunite with her family, Jia Yan was full of a sense of accomplishment in her heart. "It is my greatest satisfaction to be able to accompany the passengers during the holidays, let them eat delicious meals, and deliver them home safely. Jia Yan said.
Jia Yan: In the new year, I wish my family, friends, colleagues and our passengers good health, peace and joy, and all their wishes come true, and I also hope that our trains will always be safe and punctual.
Hebei ** reporter Fang Suju, Tian Ming).