Which is safer, sports special dietary products or ordinary food solid drinks?
From a safety point of view, co-processed sports specialty diets are generally considered safer than regular foods. This is mainly due to the fact that special dietary products need to follow higher standards and stricter requirements in the research and development and production process.
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The content standards and inspection and approval of special dietary foods should be stricter than those of ordinary foods
First of all, special diets are aimed at people with special nutritional needs, who often need specific nutritional support and adjustment due to some special physiological conditions or diseases. Therefore, in the era of R&D and production of special dietary products, processing manufacturers need to follow the basis of medicine, nutrition and other aspects as well as the content requirements of product standards to ensure their safety and effectiveness.
Secondly, in the production process of special dietary products, it is necessary to strictly control the quality of raw materials, production process, storage and transportation and other links to ensure the quality and safety of products. In addition, special dietary products also need to go through strict inspection and approval procedures, which are relatively stricter than the production license approval process of ordinary food, solid drinks, tablet candies, etc., and are also more packaged special dietary products, which have a higher guarantee in terms of safety.
When it comes to co-processed products, generic food products are more flexible
In contrast, the production and sales of ordinary food are relatively flexible, and the formula requirements can follow customer requirements to a greater extent, and the production cycle is faster according to industry standards or national standards. However, many raw materials in special diet sports nutrition have content requirements, and will also be used as a basis for product testing, etc., which is slightly longer than the testing and production cycle of ordinary food, but the content of specific needs is also more secure for the product.
Whether it is a special diet or an ordinary food, the safety of regular processing manufacturers is no problem. Merchants can do a good job of positioning according to the actual needs of their products, and there is no need to involve special dietary products when ordinary food standards fully meet the needs. If the content of certain nutrients is high, or for specific groups of people, special diets, sports nutrition foods can be preferred.