We have been dealing with fish for a long time. Fish is a delicacy on our table, and some fish have even become a part of our family and a beautiful landscape.
So, do you really understand it? Do you know what the black membrane in the fish's stomach is?
Open the thousands of years of history of our China, and you will find thatWe are not only an ancient civilization, but also a kingdom of food.
Do you know? When our ancestors were just beginning to take on human form and were still learning how to catch their prey, their eyes were already drawn to the figures that were moving freely through the water.
The relationship between Chinese and fish is like a poem that stretches for thousands of years, and it is impossible to determine the specific beginning, but it is certain that it is longer than we think.
Have you ever heard of the Book of Songs, Xiaoya, June? It records the grand banquet of King Xuan of Zhou. "Ji Fu Yanxi, both receive a lot of blessings, come back to the pickaxe, I will be permanent, drink relatives and friends, and cook turtles and carp. β
It's not just a celebration of food, it's an ode to victory and unity.
Open the "Book of Songs: Hengmen" again, and you will find sentences like "If you eat fish, you must be the carp of the river", which seems to tell us that eating fish is not only a need for survival, but also a kind of inheritance of life art and culture.
The carp given to Confucius by Lu Zhaogong is a footnote in this profound culture. Confucius was given by the glorious king, so he named it after the son of the newborn, the word Boyu. This is not only the cherishing of carp, but also the respect for the deep cultural heritage behind the food.
In the vast history, when it comes to fish farming, we have to mention the world's earliest fish farming literatureThe "Fish Farming Classic" written by Tao Zhugong Fan Li in Dingtao, Shandong Province in the Yellow River Basin.
So you see, fish in the life of Chinese, is not only a delicious food, but also a carrier of culture, a kind of emotional sustenance.
The human body has many different anatomies, and of course fish is no exception. In cooking, there are also many details that go into handling fish. One of them is the black membrane in the belly of the fish.
What is this mysterious black covering? In fact, it is the visceral layer of the peritoneum of the fish, which can also be said to be the underwear of the fish. Don't underestimate this membrane, it plays an important role in the daily life of the fish to lubricate and protect the internal organs.
The reason why this membrane presents a unique black color is actually because of the precipitation of melanin in the fish.
It is not a sign of a poisonous substance, but a natural physiological characteristic of fish. Just like some of us humans have darker skin tones, fish also have their own unique skin color and physiological characteristics.
Speaking of which, some curious readers may ask, can this film be eaten? In fact, it is edible, but it is not very nutritious and relatively high in fat.
So, if you're looking to maintain a healthy diet, this membrane is also a good option to remove it when handling fish.
Fish, a delicacy on the table, has won people's love for its variety and cooking methods. The fish on the market, regardless of its species, are relatively accessible and offer a myriad of options.
However, not all fish can be eaten casually. Just like fish gallbladder, although it has certain medicinal value, it is used by traditional Chinese medicine to clear heat and detoxify, clear the liver and eyes, relieve pain, etc., but its toxicity cannot be ignored.
In addition, although fish scales are theoretically edible, many people do not like them because of their poor taste and appearance.
Therefore, although the fish is delicious, we should also be aware of its possible risks while enjoying its deliciousness. Only when eaten correctly and safely can you truly appreciate the charm of fish.
If you ask people what fish they don't eat, then they will definitely think of ornamental fish.
They dance in the water and sparkle with a mesmerizing light, as if they are gems in nature. They are so beautiful that few people will use them as food. What is the reason for this?
In many cultures, fish is often a symbol of bountiful harvest, a sign of good luck and prosperity.
As a result, people often have a deep affection and respect for fish, believing that they are sacred creatures that should not be easily harmed or eaten. The inheritance of this cultural concept has made many people have a sense of awe for aquarium fish and are reluctant to use them as food.
Moreover, the living environment of aquarium fish also determines that they are not suitable for consumption.
Typically, aquarium fish live in clear rivers, lakes or ponds, where the water is more static and less nutritious, so the toxins that accumulate in the body of aquarium fish are uncertain and unhealthy.
In contrast, food fish lives in vast oceans or rivers with strong currents and rich nutrients, making them healthier.
Not only that, the ** of aquarium fish is also relatively high and less meaty. Since ornamental fish need to be farmed and carefully cared for over a long period of time, they are more expensive and relatively high.
In contrast, food fish can be obtained through large-scale farming and fishing at a lower cost, also more affordable. Therefore, from an economic point of view, people prefer to choose affordable food fish rather than higher ornamental fish.
Although ornamental fish are beautiful and moving, they are more regarded as objects of ornamentation and breeding than food ingredients in people's perceptions and behaviors.
There are many ways in which food is cooked in our lives, but there is one way that is often overlooked, and that is to eat it raw.
Eating raw is an ancient and primitive way of eating, which is able to preserve the original taste and nutritional value of food to the greatest extent. And when we talk about eating raw, we have to mention sashimi.
In the Asian region, especially Japan, sashimi is seen as a representative of a cuisine. Fresh fish meat is thinly sliced and then eaten straight without any cooking or heat treatment.
This simple and pure way of eating allows people to taste the flavor and taste of the fish itself, and at the same time, they can absorb more nutrients.
However, not all fish are suitable for eating rawγIt is important to choose fish that is suitable for eating raw, as it is related to food safety and health.
In general, fish suitable for raw consumption should be fresh, not refrigerated for a long time, and tender enough. In addition,The fish's ** must also be reliable to ensure that it is not contaminated or contains too many bacteria and parasites
Humans are creatures with an extremely wide range of food choices, which cannot but amaze people at the wonder of our stomachs.
Human food is diverse, from delicacies to street food, from whole grains to vegetables and fruitsOur stomach is able to digest and absorb and convert into energy that nourishes the body. It's amazing! **10,000 Fans Incentive Plan