Wang Daoshen |Shenzhen
The manager of Shenzhen Fumo Tea Space, engaged in the tea industry for more than ten years, focusing on tea tasting and tea culture dissemination, has been invited to participate in tea spaces, markets and other tasting meetings for many times, and has his own unique tasting methods and understanding of Pu'er tea and rock tea.
Drinking tea in spring is a beautiful thing in the world. This Oriental Aesthetics Art Market - Yadao Ji launched the first [Yadao Tea Party], and invited senior tea man Wang Daoshen to present you with the "First Batch of Mint Pond" tasting meeting.
"Mint Pond" is a treasure in Pu'er tea, and it is commonly used by old tea customers"The top of Yiwu".ultra-micro production area"."Top Famous Mountain"."Rare and superb".and other words to locate its position in the Pu'er.
The Yiwu Tea District, where the "Mint Pond" is located, is one of the "Ancient Six Tea Mountains" in the core tea area of Yunnan, and is known as the "Hometown of Tribute Tea" and "the starting point of the Ancient Tea Horse Road". Mint pond is hidden in the extreme depths of this mountain forest, inaccessible, difficult for cars and horses, isolated from the world, so the vegetation is well preserved and the ecological environment is good. The name comes from the fact that there is a naturally preserved mint leaf here, hence the name "mint pond".
The mint pond ancient tree tea bred by this unique terroir has long stems and dark green, fat and thick cords, exuding an elegant floral and fruity fragrance.
After the soup is opened, the soup is golden and transparent, the entrance is mellow, the soup is thick, and the inside is full of wildness. The taste is restrained and raw, and there is a hint of mint coolness under the tasting.
The flavor is so unique that even the most discerning tea drinker can't help but fall for itThe representative of the top Pu'er tea in the Yiwu tea area.
The mint pond tea area is small, the annual output is extremely scarce, the first is expensive, and the money may not be fated to drink, and even "a bubble is hard to find".
One of the first batch of mint pond tasting tea brought by Wang Daoshen, a tea man, is the "mint pond".After the name, it was officially harvested for the first time in 2012Needless to say, it is a feast that veteran tea enthusiasts should not miss!
In addition, the tea party will also bring the 2017 Mint Pond High Pole and the 2020 Tianmen Mountain High Pole. Pu'er Ancient Tree Tea is simple and pure, because it doesn't have any modification, telling us who it is coming from in a zero-distance way. Therefore, the whole tea tasting process is also carried out around the tea samples of each mountain, which is organized by the tea one by one, and the language describes the tea soup and the body, bringing an indescribably wonderful experience.
The spring breeze has a letter, the tea fragrance has an appointment, and a cup of "mint pond" is in the first [Yadao Tea Party]. Seats are limited, opportunities are rare, and those who are interested in tea should make a reservation in advance