There are many different types of soy sauce on the market, which are cleverly divided into various types according to the production process, ingredients, and uses.
Light soy sauce, like a clear spring, is light in color and salty in taste, making it a powerful assistant in cooking, suitable for stir-frying, cold dishes and dipping, injecting a delicious soul into the dish.
Dark soy sauce is like the warm sun of autumn, on the basis of light soy sauce, caramel pigment is added to make the color become deep red, adding an attractive color to the dish, which is commonly used in dishes that require a rich color, such as braised and stewed.
Thin-salt soy sauce and low-sodium soy sauce, like health messengers, reduce the salt content and care more about people with high blood pressure or those pursuing a low-salt diet. Soy sauce without additives adheres to the natural fermented taste and does not contain preservatives, coloring and flavor enhancers, satisfying consumers' desire for healthy food.
Children's soy sauces are designed to satisfy children's tastes, are usually lower in salt, and some products are fortified with additional nutrients.
Steamed fish soy sauce, like the song of the ocean, is specially designed for steamed fish, with a mellow taste that can highlight the freshness of seafood.
Organic soy sauce, like a gift from nature, is made from certified organic soybeans and wheat, and the production process follows strict organic standards.
In addition, there are various specialty soy sauces such as straw mushroom soy sauce, noodle soy sauce, barbecue sauce, hot pot soy sauce, etc., each with its own unique charm and flavor.
When choosing soy sauce, we need to think carefully. First of all, clarify the purpose, is it stir-fry, stew or dipping? Secondly, look at the amino acid nitrogen content of the product, the higher this indicator, the better the quality of the soy sauce is usually better. Attention to additives, non-GMOs and preservatives is also necessary. If you want to control your sodium intake, choose soy sauce labeled low in salt or light flavor. It's also a good idea to choose a well-known brand or a local specialty soy sauce with a good reputation. Finally, don't forget about personal taste preferences, as different brands of soy sauce have different flavors.