Apples are a common fruit, and their ripening time varies depending on the region and variety. In general, apples ripen in summer and autumn for the following months:
1.Summer ripening: Summer-ripening apple varieties include early spring, extra early, and late-ripening red, which begin to ripen in June and last until around September in autumn. Among them, the early spring red jade apple begins to ripen around April, and it is one of the earliest apple varieties on the market.
2.Autumn ripening: Autumn ripening apple varieties such as Fuji, Gala, and Qinguan begin to ripen in September and last until around January in winter. Among them, Fuji apples are one of the most well-known and popular varieties of apples, and they are very popular with consumers because of their sweet taste and sufficient moisture.
In addition to the apple varieties that ripen in the above two seasons, there are also varieties of apples that ripen in spring and winter. For example, Huaniu apples begin to ripen around March in the spring, while Guoguang apples start to ripen around November in the winter.
In conclusion, the ripening time of apples varies depending on the variety and region, and in general, summer and autumn are the concentrated times for apples to ripen. Different varieties of apples are also different in terms of taste, color, shape, etc., and consumers can choose apple varieties that suit their taste according to their tastes and preferences. At the same time, when buying apples, you should also pay attention to choosing fresh, insect-free, disease-free apples to ensure food safety and health.