Let's talk about this gas stove. Do you know? The same gas stove, the gap can be jaw-dropping, ranging from five hundred to three thousand. As a veteran who has experienced three gas stove wars, I have the goods, and I have to give you a good science popularization.
First of all, let's talk about the panel material. Gas stoves on the market are generally divided into stainless steel and tempered glass. The kind of stainless steel, durable is durable, and it is not cowardly at high temperatures, but you have to be diligent, and you will be covered with oil stains if you are not careful. And tempered glass, that's really good-looking, especially in young people's homes, one is put in, and the pressure of the whole kitchen immediately rises. But to be honest, although it is beautiful, it is just like that, and if you are not careful, you have to wipe it, which is a little inconvenient.
As for myself, I prefer a tempered glass gas stove, and I wipe it directly after cooking every time, which is clean and neat. But this thing, it depends on how you weigh it, after all, good-looking and practical, sometimes you have to strike a balance.
Let's talk about brands and **. The first time I bought a gas stove, it was cheap, but the thing I bought back had a lot of problems after a few days of use. Later, I realized that the saying that cheap is not good is also quite applicable to gas stoves. The gas stove of the big brand, although it has gone up, but it is used with confidence, and the after-sales service is also guaranteed.
The material of the stove, this is a technical job. Bronze, steel, and cast iron, each with its own merits. Most cheap gas stoves use iron, which is really inconvenient to use, easy to rust, and once rusted, the firepower will be unstable. The slightly more expensive gas stove is mostly made of copper, which has good heat resistance and is not easy to rust, so it is much easier to use.
Firepower, that's a big deal. When I first bought a gas stove, I didn't understand anything, so I bought it casually. When you use it, boiling water can boil for half a day, which is called a slow. Later, I changed to a gas stove of more than 3,000 yuan, with strong firepower, and it can be done by boiling water in a few minutes, which is really convenient.
So, to sum up, when choosing a gas stove, you have to look at the aspects of panel material, brand, stove material, and fire value. Don't try to be cheap for a while, and you can't regret it when you buy it. A good gas stove can make our cooking life more comfortable.
Let's talk along the way, do you feel that you have a deeper understanding of gas stoves? Buying a gas stove is actually not complicated, the key is to know how to choose. I hope that my "whim" sharing can bring you some help, at least when choosing a gas stove, you are no longer so blind.
Finally, safety first, no matter how busy you are, you must be careful when using the gas stove. Well, that's all for today's sharing, I hope you can enjoy every cooking in the kitchen and make food full of happiness!