As a traditional Sichuan dish, garlic white meat is loved for its rich garlic aroma, tender meat and delicious taste. Let's learn how to make this delicious white meat with garlic.
First of all, we need to prepare the following ingredients: 500 grams of pork belly, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of vinegar and appropriate amount of chili oil.
Next is the production step:
1.Wash the pork belly, blanch it in boiling water, add cooking wine and ginger slices, cook until the pork belly is firm, remove it, and rinse it with cold water.
2.Put the pork belly in a pot, add enough water, add the ginger slices and green onions, bring to a boil over high heat, reduce the heat to low and cook for about 20 minutes, until the pork belly is cooked through.
3.Remove the cooked pork belly, rinse it with cold water, cut it into thin slices and place it neatly on a plate.
4.Chop the garlic into minced garlic, add salt, light soy sauce, dark soy sauce, sugar, vinegar and chili oil, and stir well to form a garlic seasoning.
5.Pour the mixed garlic seasoning evenly over the pork belly slices, sprinkle with chopped green onions and serve.
Precautions for making garlic white meat:
1.Choose fresh pork belly, and tender meat is preferred.
2.When cooking pork belly, use low heat to avoid overcooking or rotting.
3.The amount of garlic seasoning can be adjusted according to personal taste, and if you like spicy food, you can put more chili oil.
4.Rinse the cooked pork belly with cold water to make the meat more tender.
5.Slice the pork belly thinner to make it easier to absorb the flavor.
With the above steps, we can easily make white meat with tender taste and rich garlic flavor. Not only is this dish delicious, but it is also rich in protein and nutrients, making it a healthy and delicious home-cooked dish. I hope you will pay attention to the details in the production process and enjoy the fun of cooking.