Dumpling wrappers are a delicious and tasty snack that combines traditional dumpling wrappers with crispy and savory tart fillings. It has a unique taste, crispy on the outside and soft on the inside, and combines the characteristics of two classic foods at the same time, making it unforgettable. Here's how to make a dumpling tart:
Ingredients: Dumpling wrappers.
Egg. Milk.
Caster sugar. Vanilla extract (optional).
Steps:1Prepare an egg tart mold and preheat the oven to 180 degrees Celsius.
2.Crack the eggs into a bowl and add the appropriate amount of caster sugar, milk and vanilla extract (if you like the flavor, you can add vanilla extract, adjust the amount of sugar to your taste).
3.Using chopsticks or whisk, whisk together the eggs, sugar, milk, and vanilla extract until the sugar is completely dissolved.
4.Take out the dumpling wrappers and press the dumpling wrappers into the tart mold with a mold to make sure the dumpling wrappers fit the shape of the mold sufficiently.
5.Pour the prepared tart into the dumpling wrapper, leaving a slight amount of space to prevent the egg from spilling out during baking.
6.Place the tart molds in a preheated oven and bake at 180 degrees Celsius for about 15-20 minutes, or until the tart liquid is set and the surface is golden brown.
7.After baking, take out the egg tart mold and gently tap the bottom of the mold to make the dumpling skin tart crispy and easy to demold.
8.Place the baked egg tarts on a cooling rack and enjoy them after cooling them slightly.
Tip: If you're feeling creative, you can also add some vegetables, meat, cheese or other favorite toppings to the egg wash to make the tart more varied.
Making dumpling tarts is not only easy but also delicious, making them an excellent choice for afternoon tea snacks or party treats. Try it out and have fun making delicious food!