The taste and nutritional value of cactus noodles.
Taste: Tuotuo cactus noodles are made of freshly squeezed raw juice and noodles from pear fruit cactus (Mibangta variety), and the flour is made of high-quality winter wheat flour from the Huaibei Plain in the hinterland of the Central Plains.
Nutritional value: Proper cactus noodles are freshly squeezed from pear cactus, which is an ordinary food announced by the state.
Cactus is rich in vitamin B1, vitamin B2, carotene, iron, zinc and other trace elements, as well as a variety of amino acids, minerals, proteins, fiber, calcium, etc. It has a higher nutritional value as compared to regular noodles.
Production process: The production process of Toto cactus noodles does not contain any additives and colors, and it is a pure natural and healthy health food.
One cactus a day, age does not follow time
Cactus noodles are not compatible with any vegetables, can be any side dish, rich in nutrition, low in calories, rich in dietary fiber, the tiny dietary fiber particles in cactus noodles will swell when they encounter water, and there will be a super sense of satiety in the stomach, which is a classic choice for the first family.
Cactus Noodles Proper Probiotic Proper Probiotic Chronic Disease Management Center